EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)
This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.
Provided by CindyMarie
Categories Lunch/Snacks
Time 40m
Yield 24-36 Sausage Cups
Number Of Ingredients 5
Steps:
- Preheat Oven to 375.
- Brown sausage and drain well on paper towels.
- Return sausage to skillet and stir in cream cheese until melted.
- Remove from heat and cool slightly.
- Stir in ranch dressing and sharp cheddar cheese.
- Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
- Bake 8 to 12 minutes, or until cheese is melted and bubbly.
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roomana amir
[email protected]These are a lifesaver on busy weeknights. They're quick and easy to make, and my family loves them. I usually double the recipe so I have leftovers for lunch the next day.
Rahil Najmi
[email protected]These are my go-to snack for tailgating. They're easy to make and transport, and they're always a crowd-pleaser.
Naushad Khan
[email protected]I love that these can be made ahead of time and frozen. It's so convenient to be able to just pop them in the oven when I need a quick snack or appetizer.
rafi jan
[email protected]I made these for a party last weekend, and they were a huge hit! Everyone loved them, and I had to make two batches to keep up with the demand.
Simson Alcock
[email protected]These are the perfect finger food for picnics or potlucks. They're easy to transport and serve, and they always disappear quickly.
Sabrina Fnf
[email protected]This was my first time making anything like this, and I'm so glad I tried it! The recipe was easy to follow, and the results were amazing. I'll definitely be making these again.
Alvee Hasan
[email protected]I made these with ground turkey and whole wheat pastry dough to make them a little healthier. They were still delicious, and I felt good about serving them to my family.
Major Payne
[email protected]My kids loved these! They're the perfect size for little hands, and they're not too messy to eat. I'll definitely be making these again for their next party.
Joseph Barreiro
[email protected]These were a lifesaver! I'm gluten-free, and it's so hard to find party snacks that I can eat. These were delicious and easy to make, and I felt like I could finally indulge without worrying about getting sick.
Farhan Khan Pathan
[email protected]Meh. These were okay, but not as good as I was hoping. The filling was a bit bland, and the pastry was a little dry. I think I'll try a different recipe next time.
Rafiullah Habibi
[email protected]Yum! These were delicious! I used a pre-made sausage roll mix to save time, and they still turned out great. I also added a bit of dried oregano and thyme to the filling for extra flavor.
Waasac Ibraahim
[email protected]I'd give these a solid 8/10. They were easy to make and turned out crispy and flavorful. I used a blend of ground pork and beef, and added some chopped onion and bell pepper to the filling. My only suggestion would be to use a little less salt, as th
sumar khan
[email protected]These are a favorite in my family, especially around the holidays. I like to use a variety of sausages, including spicy Italian and breakfast sausage. They're always a hit!
Sultan Tipu
[email protected]I've made these several times, and I can tell you they're as easy as they look. They can be customized with any kind of meat or vegetables, so it's a great way to use up leftovers.