EASY SAUSAGE BLUEBERRY MUFFIN BREAKFAST CAKE
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try it, I did and can't ever get enough! Very easy to make and a big hit with children! Cook time includes about 10 minutes to brown sausage.
Provided by Wendy W88
Categories Quick Breads
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 2
Steps:
- Other ingredients will vary according to box directions, such as eggs, oil, etc.
- Brown sausage in a frying pan; drain.
- Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
- Add sausage and pour into a 9X13 baking dish.
- Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
- Use a toothpick to test for doneness if you are unsure.
- Cut into squares.
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GASMASK NEEDED
[email protected]This sausage blueberry muffin breakfast cake was a delicious and easy-to-make treat. The flavors were perfectly balanced, and the cake was moist and fluffy. I highly recommend this recipe!
Gill hasan
[email protected]This is a great recipe for a quick and easy breakfast. The sausage and blueberries add a lot of flavor, and the maple glaze is a nice touch. I'll definitely be making this again.
Youssef Ourkas
[email protected]I was pleasantly surprised by how well the sausage and blueberries worked together in this recipe. The maple glaze added a nice touch of sweetness, and the cake was moist and fluffy. I'll definitely be making this again!
Hasan Bukhari
[email protected]This sausage blueberry muffin breakfast cake was a hit with my family! The kids loved the sweet and savory flavors, and the adults appreciated the moist and fluffy texture. It was a great way to start the day, and I'll definitely be making it again.
Bisrat Melaku
[email protected]This breakfast cake was absolutely delicious! The blueberries and sausage were a perfect match, and the maple glaze on top was the perfect finishing touch. I'll definitely be making this again soon.
Qalandar Hussain
[email protected]I've tried many sausage blueberry muffin recipes before, but this one takes the cake! The combination of maple syrup and blueberries creates a symphony of flavors that's simply irresistible. The cake was moist and fluffy, and the sausage added a deli
Nayaralin Chun
[email protected]This sausage blueberry muffin breakfast cake was a delightful treat. The flavors were well-balanced and the texture was perfect. I especially appreciated the addition of maple glaze, which added a touch of sweetness and richness. Overall, a fantastic
sudip sapkota
[email protected]I'm a beginner baker and this recipe was easy to follow and produced a delicious breakfast cake. The instructions were clear and the ingredients were readily available. I loved the combination of sweet and savory flavors, and the cake was a hit with
James Jenks
[email protected]I made this for a brunch party and it was a huge hit! Everyone raved about the unique flavor combination and the moist, tender crumb. I'll definitely be making this again for future gatherings. Thanks for the inspiration, Alice!
crazy x King pubge
[email protected]This breakfast cake exceeded all my expectations! The sausage and blueberries complemented each other perfectly, and the maple glaze on top was the cherry on top. I followed the recipe exactly and it came out perfectly. Thank you for sharing this ama
Manuel Sanchez
[email protected]I'm not usually a fan of blueberry muffins, but this recipe changed my mind. The addition of sausage added a delightful savory twist that elevated the classic flavor combination. The cake was easy to make and turned out beautifully golden brown. Will
Mohamed Sameer
[email protected]OMG, this sausage blueberry muffin breakfast cake was heavenly! It had the perfect balance of sweetness and savory flavors, with a moist and fluffy texture that melted in my mouth. My family devoured it in seconds, and I've already made it twice more