EASY SAUSAGE BALLS
This is a very simple recipe I use all the time.
Provided by ksalinas
Categories Appetizers and Snacks Meat and Poultry Pork
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the baking mix, sausage and cheddar cheese soup. Mix well and shape into 1 inch balls.
- Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean and the balls are golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 8.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 415.7 mg, Sugar 0.5 g
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[email protected]I've made these sausage balls several times now and they're always a hit. They're so easy to make and everyone loves them.
Sayyadi Abubakar
[email protected]These sausage balls are the perfect party food. They're easy to make and everyone loves them.
Elliott Geer
[email protected]I love that these sausage balls can be made in a muffin tin. It makes them so easy to serve.
Melvin Hilliard
[email protected]These sausage balls are a great way to use up leftover stuffing. Just add it to the batter and you've got a delicious and easy meal.
md fajlul mridha karim
[email protected]I've never been a big fan of sausage balls, but these are amazing. They're so flavorful and moist.
Deanna Phelps
[email protected]These sausage balls are the perfect comfort food. They're warm, cheesy, and delicious.
Mohammed Dodo
[email protected]I love that these sausage balls are baked and not fried. It makes them a healthier option.
Marcela Torres
[email protected]These sausage balls are a great way to use up leftover mashed potatoes. Just add them to the batter and you've got a delicious and easy meal.
Kenny Temmy
[email protected]I've made these sausage balls with different types of sausage and they're always delicious. I love the versatility of this recipe.
Aman Kamat
[email protected]These sausage balls are a great way to get your kids to eat their vegetables. Just mix in some chopped spinach or zucchini.
Sami Shah
[email protected]I love that these sausage balls can be made ahead of time. It makes them perfect for busy weeknights.
Emmanuel Asiamah
[email protected]These sausage balls are the perfect appetizer for any party. They're easy to make and everyone loves them.
swaleh omar
[email protected]I made these sausage balls for a potluck and they were gone in minutes. Everyone loved them!
Fray
[email protected]These sausage balls are so flavorful and moist. I love the combination of spices.
Kiondroid Android
[email protected]I've never made sausage balls before, but these were so easy to make. I'm definitely going to make them again.
Okoth B Brian
[email protected]These sausage balls are a great way to use up leftover sausage. I always have a few links in the freezer and these are the perfect way to use them up.
Shah Khalid
[email protected]I love that these sausage balls are made with simple ingredients that I always have on hand.
Naigaga Mariam
[email protected]These sausage balls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Denise Beasley
[email protected]I've made these sausage balls several times now and they're always a crowd-pleaser. They're so versatile, too. I've served them as an appetizer, a main course, and even a snack.
Kamala Mager
[email protected]These sausage balls were a hit at my party! They were so easy to make and everyone loved them.