EASY SAUERKRAUT PORK CASSEROLE

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Easy Sauerkraut Pork Casserole image

Make and share this Easy Sauerkraut Pork Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless pork, cubed
1 medium onion, chopped
3 fresh minced garlic cloves (optional)
2 stalks celery, chopped
1 (14 ounce) can sauerkraut, undrained
8 ounces noodles, cooked and drained (any kind is good)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned mushroom stems and pieces, drained
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • In a large skillet, brown the pork pieces.
  • Add in the onions garlic (if using) and celery, cook until soft but not brown.
  • Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
  • Spoon into a greased casserole dish.
  • Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

*** Explore more Easy Sauerkraut Pork Casserole Recipes »

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