EASY SAUERKRAUT AND SAUSAGE BALLS
This is a family recipe that is a 'must' for New Year's Eve!
Provided by Brenda Zerbe St Thomas
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place a wire rack on top of the aluminum foil.
- Place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. Flake sauerkraut into a large bowl and add sausage; mix well. Form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
- Bake in the preheated oven until cooked through and browned, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 126.1 calories, Carbohydrate 2.7 g, Cholesterol 26 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 3.4 g, Sodium 775.2 mg, Sugar 0.9 g
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Flame King (Flameking)
[email protected]These sauerkraut and sausage balls are a bit time-consuming to make, but they're worth it. They're so flavorful and addictive.
Azmat khan
[email protected]I was a bit skeptical about these sauerkraut and sausage balls, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
Ashika Sunuwar
[email protected]These sauerkraut and sausage balls are a great way to use up leftover sauerkraut. They're also a fun and festive appetizer for parties.
Alecia Reid-Medley
[email protected]I love these sauerkraut and sausage balls! They're so easy to make and they always turn out perfect.
Teresa Paulino
[email protected]These sauerkraut and sausage balls are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Rk Lamichhane
[email protected]I made these sauerkraut and sausage balls for a potluck and they were a huge success. Everyone loved them.
Minhas Shah
[email protected]I used a different type of sausage than the recipe called for and the sauerkraut and sausage balls still turned out great. This recipe is very versatile.
Seth Harper
[email protected]I followed the recipe exactly and the sauerkraut and sausage balls turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ashely Mcqueen
[email protected]These sauerkraut and sausage balls are a bit time-consuming to make, but they're worth it. They're so flavorful and addictive.
Mosiur Jaman
[email protected]I was a bit skeptical about these sauerkraut and sausage balls, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
Asgher Khan
[email protected]These sauerkraut and sausage balls are a great way to use up leftover sauerkraut. They're also a fun and festive appetizer for parties.
Reyna Wadhawan
[email protected]I've made these sauerkraut and sausage balls several times now and they always turn out great. They're perfect for a quick and easy snack or appetizer.
Ahmad Gambo
[email protected]These sauerkraut and sausage balls were a hit at my last party! They were so easy to make and everyone loved them.