EASY SAUDI KABSA (ZAINAB'S) (GLUTEN FREE)
Tasty. Chicken with spiced yellow rice & a nice tomato sauce or if you are tomato free serve it with Recipe #359835 used to replace the tomato puree. Modified from http://arabicbites.blogspot.com
Provided by UmmBinat
Categories Chicken Breast
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 20
Steps:
- Season chicken breasts with olive oil, salt and pepper, cook over high heat, turning when golden.
- Rince basmati rice well and soak in cold water for 20 minutes.
- Drain.
- In a deep pan add all ingredients under rice heading, bring to boil, reduce heat and simmer covered on low for 14-20 minutes until done.
- For the sauce stir all the ingredients under daqous heading in a medium pot.
- Simmer until well combined over low heat adding additional liquid if needed.
- Serve chicken breast alongside basmati rice with Daqous & a green salad.
- Enjoy.
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Luljeta Llausha
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This dish is amazing.
Lia Rose
[email protected]This recipe is a bit spicy for my taste, but it's still very good.
Pasta Drawsta
[email protected]I was a bit hesitant to try this recipe because I'm not familiar with Saudi Arabian cuisine, but I'm so glad I did. It's delicious!
Real Abrar
[email protected]This dish is a great way to experience Saudi Arabian cuisine. It's flavorful and satisfying.
Nicole Rance
[email protected]I'm so glad I tried this recipe. It's now one of my favorite dishes.
Eric Tracy
[email protected]This is the best Saudi Kabsa I've ever had. The flavors are incredible.
Glory Rock
[email protected]I love the combination of spices in this dish. It's the perfect balance of savory and sweet.
Zohir Mahieddine
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and authentic Saudi Kabsa.
Alondweyinkosi Sithole
[email protected]I'm not a fan of lamb, but I loved this dish. The meat was so tender and flavorful.
Md Machud
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This dish is amazing.
Ayan and Mustu
[email protected]This recipe is a bit spicy for my taste, but it's still very good.
Enkhtuvshin Ganbaatar
[email protected]I was a bit hesitant to try this recipe because I'm not familiar with Saudi Arabian cuisine, but I'm so glad I did. It's delicious!
Wyldman
[email protected]This dish is a great way to experience Saudi Arabian cuisine. It's flavorful and satisfying.
Tracey Bandy
[email protected]I'm so glad I tried this recipe. It's now one of my favorite dishes.
Tomasi Musoke
[email protected]This is the best Saudi Kabsa I've ever had. The flavors are incredible.
Travis Parker
[email protected]I love the combination of spices in this dish. It's the perfect balance of savory and sweet.
Oly ullah
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Saudi Kabsa.
New Age Imagination Productions
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The meat was so tender and flavorful.
Siesha Panlita
[email protected]This Saudi Kabsa recipe is a keeper! The flavors are amazing and the rice is cooked to perfection. I will definitely be making this again.