EASY SANTA FE STYLE STUFFED PEPPERS
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 4
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Preheat oven to 425 degrees F.
- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
- Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 46.6 g, Cholesterol 107 mg, Fat 26.5 g, Fiber 7 g, Protein 35.7 g, SaturatedFat 13.3 g, Sodium 924.2 mg, Sugar 9.3 g
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LINDOKUHLE HAMILTON
[email protected]5 stars!
MR R
[email protected]This recipe is a keeper!
Johnasia Tanner
[email protected]I would highly recommend this recipe to anyone who loves stuffed peppers.
Avinash Bhageloe
[email protected]These peppers are a healthy and delicious meal that the whole family will enjoy.
Mayank Jha
[email protected]The peppers can be made ahead of time and reheated, which makes them a great option for busy weeknights.
Xafin Gamer
[email protected]I would recommend making a double batch of the filling, because it is so good.
Dj Azindoo
[email protected]The peppers are a bit time-consuming to make, but they are definitely worth the effort.
Basma Moumen
[email protected]These peppers are a great way to use up leftover rice and beans.
Asfaw Debesa
[email protected]I served the peppers with sour cream and salsa, and they were delicious.
Zsian Roberts
[email protected]I topped the peppers with shredded cheese before baking them, and it gave them a nice golden brown crust.
Ellex Viba
[email protected]I baked the peppers for 45 minutes instead of 30 minutes, and they came out perfect.
Devin Seth
[email protected]I didn't have any black beans, so I used pinto beans instead. They worked just as well.
md byjid
[email protected]I had some leftover rice, so I used that instead of quinoa. The peppers still turned out great.
Muhammed Ali
[email protected]The peppers were a bit spicy for my taste, but my husband loved them. I would recommend using a milder chili powder if you don't like spicy food.
Khanal Pradip
[email protected]I made a few substitutions (used ground turkey instead of beef, and added some extra spices) and the peppers still turned out delicious. This recipe is very versatile.
Cathy Mao
[email protected]I followed the recipe exactly and the peppers turned out great. My family loved them!
Rana ismail Ejaz
[email protected]These stuffed peppers were a hit at my dinner party! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.