Provided by Food Network
Time 3h
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Freeze cookie dough at least 1 hour.
- Heat oven to 350degreesF. Cut chilled dough into 1/4-inch slices. (Return dough to freezer if it becomes too soft to cut.) On ungreased cookie sheet, place slices 3 inches apart.
- Bake 8 to 12 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes.
- In small bowl, beat powdered sugar, butter and enough milk until smooth and desired spreading consistency. In small bowl, place half of frosting. Add red food color; stir until blended.
- Frost cooled cookies with red and white frosting. Use small amount of frosting to attach chocolate chips for eyes and cinnamon candy for nose. Gently press coconut into white frosting for beard. Press marshmallow into red frosting for tassel on cap. Let stand until frosting is set. Store between sheets of waxed paper in tightly covered container.
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Ajmal Khattak
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hannah Mason
[email protected]I can't wait to make these cookies again next year!
Afrin Ali
[email protected]These cookies are perfect for Christmas! They're so festive and delicious.
Cyndi Lawson
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Agny_Crow
[email protected]These are the best Christmas cookies I've ever had! They're so soft and chewy and the frosting is to die for.
Lesli Linton
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
MarouliSSS
[email protected]These cookies are delicious! The frosting is the perfect amount of sweetness. I will definitely be making these again.
Adnan Mamsani
[email protected]I made these cookies with my kids and we had a lot of fun. They were so easy to make and they turned out so cute.
Restoration Waves
[email protected]These cookies are so cute and festive! I made them for my Christmas party and they were a big hit. Everyone loved them!
Eunice Unuigboje
[email protected]I've made these cookies every year for the past 5 years and they're always a hit! They're so delicious and festive. This year, I added some green sprinkles to the frosting and they looked even more festive.
Blob Blob
[email protected]These cookies are so easy to make and they turned out so cute! I used a star-shaped cookie cutter and they were perfect for Christmas. My kids loved them!