EASY SALTED PEANUT CHEWS
Here's an easy homemade way to get the same great flavors of a favorite peanut candy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
- Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olowokere Gold
[email protected]These peanut chews are delicious! I love the way the peanuts and caramel come together. They're the perfect treat for a party or a potluck.
Obasanjo kehinde
[email protected]I'm not a fan of peanut chews, but I made these for my husband and he loved them. He said they're the best peanut chews he's ever had.
Kwansemaa Ethel
[email protected]These peanut chews are really good, but they're a bit too chewy for my liking. I think I'll cook them for a little less time next time.
Patrik Umaerus
[email protected]I had trouble getting the peanut chews to set. I think I need to cook them for a little longer next time.
Dink Worm
[email protected]These peanut chews are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Afifa Khan
[email protected]I love the fact that these peanut chews are made with real ingredients. I know exactly what's in them, and I can feel good about giving them to my family.
Sayed Chowdhury
[email protected]These peanut chews are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
AHMED SHIFAT
[email protected]I'm allergic to peanuts, but I was able to make these peanut chews with sunflower seeds instead. They turned out great!
P R O B I R cs
[email protected]These peanut chews are the perfect sweet and salty snack. I love the way the peanuts and salt balance out the sweetness of the caramel.
Md Rasadul
[email protected]I made these peanut chews for my son's birthday party, and they were a huge success. The kids loved them!
ullu web series
[email protected]These peanut chews are so easy to make, and they're always a crowd-pleaser. I love how customizable they are, too. You can add different nuts, seeds, or dried fruit to change up the flavor.
Ayanda Adamo
[email protected]I've made these peanut chews several times now, and they're always a hit. They're the perfect treat for a party or potluck.
Kiannia Williams
[email protected]These peanut chews are a great make-ahead snack. I made a batch on Sunday, and they're still going strong on Wednesday. They're also really easy to pack for lunch or a road trip.
Kashif Randhawa
[email protected]I'm not a huge fan of peanut chews, but I thought I'd give this recipe a try. I'm glad I did! These chews are really good. They're not too sweet, and the peanut flavor is really nice.
Layma Jim
[email protected]These peanut chews are delicious! The flavor is spot-on, and the texture is perfect. I will definitely be making these again.
musobya edirirsa
[email protected]I love how easy these peanut chews are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover peanuts.
MD_ÆSÎF _ÎSLÆM
[email protected]These salted peanut chews were a hit with my family! They're the perfect balance of sweet and salty, and the texture is chewy and satisfying. I'll definitely be making these again.