EASY SALSA ROJA
This is like the salsa that you get when you have salsa and chips at an authentic Mexican restaurant.
Provided by phatlosz
Categories Sauces
Time 15m
Yield 4 Cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients into a blender. Blend well so onions are cut up finely and all ingredients are mixed together well.
- I have found to determine if the salsa is "perfect", it is better to taste it with a tortilla chip rather than with the sauce alone. Sometimes it is perfect the way the recipe is, other times I'll add more of the jalapenos, cilantro, vinegar, lime or salt depending on taste.
- Let the salsa the set over night for best flavor. You can eat it after about an hour in the fridge, but over night is best.
- This is one of those recipes you'll make a few times and modify to make your own perfect blend of salsa.
Nutrition Facts : Calories 19.1, Fat 0.1, Sodium 269.6, Carbohydrate 4.5, Fiber 1, Sugar 2.6, Protein 0.6
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Bhupal Kunwar
[email protected]This salsa is a great way to use up leftover tomatoes and peppers. It's also a great way to add some flavor to your meals. I love the smoky flavor of the roasted tomatoes and peppers. I also like that it's not too spicy, so it's perfect for everyone
Dracula Collins
[email protected]I love this salsa roja recipe! It's so easy to make and it always turns out delicious. I love the smoky flavor that the roasted tomatoes and peppers add. I also like that it's not too spicy, so it's perfect for everyone in my family. I will definitel
Islam Bahadar
[email protected]This salsa is so good! It's the perfect balance of spicy and flavorful. I love that it's made with roasted tomatoes and peppers, which gives it a smoky flavor. I've used it as a topping for tacos, burritos, and nachos, and it's always a hit. I will d
Saiful islam shohag
[email protected]I followed the recipe exactly and the salsa turned out great! It's flavorful and has a nice consistency. I used it as a topping for tacos and it was a hit with my family. I will definitely be making this salsa again.
Naveed Bro
[email protected]This salsa is amazing! It's so easy to make and it tastes like it came from a restaurant. I love the combination of roasted tomatoes and peppers. It gives the salsa a really unique and delicious flavor. I will definitely be making this salsa again.
Berhanu Yegezu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful salsa. I especially like the smokiness that the roasted tomatoes and peppers add. I will definitely be making this salsa aga
Dewika Dewika
[email protected]This salsa roja is so versatile! I've used it as a topping for tacos, burritos, and nachos, and it's always a hit. I also love to use it as a dipping sauce for chips and vegetables. It's always a crowd-pleaser.
Saeed adnan
[email protected]I followed the recipe exactly and the salsa turned out really well. It has a nice balance of flavors and a good consistency. I used it as a topping for tacos and it was a hit with my family. I will definitely be making this again.
Laxmi 123
[email protected]This is a great recipe for a quick and easy salsa. I used canned tomatoes and peppers to save time, and it still turned out delicious. I added a little bit of cilantro and lime juice to taste, and it was perfect. Will definitely make this again.
Rohit Bohara
[email protected]I've tried many salsa roja recipes, but this one is by far the best. The roasted tomatoes and peppers give it a smoky, flavorful taste that is out of this world. I served it with tortilla chips, tacos, and burritos, and it was a hit every time. Highl
Youssef Amr mohamed
[email protected]This salsa roja recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so it's perfect for everyone in my family. I'll definitely be making this again and again.