Betty Crocker's Heart Healthy Cookbook shares a recipe! An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers for a tasty appetizer.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h
Yield 16
Number Of Ingredients 7
Steps:
- Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard.
- Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish spread with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 1/2 g
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Abdulsalam Bako
[email protected]This salmon spread is a keeper! Thanks for sharing it.
Ishaq Thaheem
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Levison Banda
[email protected]This salmon spread is a delicious and healthy way to enjoy salmon.
Margaret Kelly
[email protected]I love the versatility of this salmon spread. It can be served on crackers, bread, or even vegetables.
Imran Choudhary
[email protected]This salmon spread is the perfect make-ahead appetizer. It's easy to make and can be stored in the refrigerator for up to a week.
Darlington Okorie
[email protected]I made this salmon spread for a party and it was a huge hit! Everyone loved it.
walid Siddik Jamil
[email protected]This salmon spread is a great way to get kids to eat fish.
Bs Nz
[email protected]I love the smoky flavor of this salmon spread. It's perfect for serving on crackers or bread.
Naresh Yadav
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Nakintu Florence
[email protected]I'm not a fan of fish, but this salmon spread is delicious! I would definitely make it again.
Mavoko Khan
[email protected]This salmon spread is addictive! I can't stop eating it.
Sherry Young
[email protected]I was surprised at how easy this was to make. It's definitely a keeper recipe.
Poping Shortcake
[email protected]This is the best salmon spread I've ever had! I love the way the flavors all come together.
Sajda Ehab
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or snack.
Matthew Joven
[email protected]This salmon spread is a great way to use up leftover salmon.
Justin Morton
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Anabeth Palmieri
[email protected]This is my new go-to recipe for salmon spread. It's so easy to make and it always turns out perfect.
Sandy Fred
[email protected]I'm not a huge fan of salmon, but this spread is amazing! I love the smoky flavor.
Tacos Mice
[email protected]Easy to make and delicious! I added a bit of extra lemon juice and dill, and it was perfect.
Kimberly Person
[email protected]This salmon spread is an absolute delight! The combination of flavors is perfect, and the texture is smooth and creamy. I served it on crackers at a party and it was a huge hit.