EASY SALMON PUFF
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
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GavinVlogs MTB
[email protected]These salmon puffs are a great way to sneak some extra vegetables into your diet. The kids will never know they're eating zucchini and carrots.
Md tamim Rahit
[email protected]I'm always looking for new and exciting ways to cook salmon. This recipe is a great addition to my repertoire.
Jennifer Osunde
[email protected]These salmon puffs are the perfect finger food. They're easy to eat and they're not too messy.
Wilwer Mcharjescy
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of omega-3 fatty acids.
colin Barton
[email protected]These salmon puffs are a great way to get your kids to eat salmon. They're so delicious, they won't even notice they're eating fish.
Ziyanda Xulu
[email protected]I've made these salmon puffs several times and they always turn out perfect. They're a great way to impress your guests.
zandile mkhwanazi
[email protected]These salmon puffs are so versatile. You can serve them as an appetizer, a main course, or a snack. They're also great for potlucks and parties.
Eliud Kariuki
[email protected]I'm not a great cook, but I was able to make these salmon puffs without any problems. The instructions are very clear and easy to follow.
jeet biswas
[email protected]These salmon puffs are a great way to use up leftover salmon. I always have a few pieces left over after dinner, and this is the perfect way to use them up.
Rauf Khan11
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these salmon puffs.
Charles Montes Jr
[email protected]These salmon puffs are a great way to get your kids to eat salmon. They're so delicious, they won't even realize they're eating fish.
Kris Singh
[email protected]I made these salmon puffs for a party and they were a huge success. Everyone loved them!
Harira salihu Isah
[email protected]These salmon puffs are the perfect appetizer or snack. They're quick and easy to make, and they're always a hit with my guests.
Arinda Victoria
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon puffs. They were flavorful and moist.
Mukunda Acharya
[email protected]These salmon puffs are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Prince Ade
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover salmon.
Rayton Tangwena
[email protected]5 stars! These salmon puffs were a hit with my family. Even my picky kids loved them.
Thimesh Methmin
[email protected]Delicious! The salmon puffs were crispy on the outside and moist on the inside. Perfect for a quick and easy weeknight meal.
Sumali Aththanayaka
[email protected]Easy to follow recipe and the salmon puffs turned out great! Will definitely make again.
Deepika Nilmini
[email protected]This salmon puff recipe is a keeper! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.