I've made this dish many times since coming across the recipe about 12 years ago. We enjoy the unique blend of flavors and textures, and appreciate the fact that canned salmon is always "in season"!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the salmon or tuna, potatoes, celery, carrot, onion and egg; set aside. For dressing, mix all ingredients except fresh dill in blender. Add half of dressing to salmon and potato mixture; cover and refrigerate. , Serve chilled. Stir in remaining dressing just before serving or serve with salad. Garnish with fresh dill if desired. Refrigerate leftovers.
Nutrition Facts :
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Aria Hill
ha15@aol.comI would have liked the dressing to be a bit more tangy.
m Arslan
m61@hotmail.co.ukThis salad is a bit pricey to make, but it's worth it for a special occasion.
Sabir Khosa
sabirkhosa21@yahoo.comI'm not a big fan of mayonnaise-based salads, but this one is an exception.
Kaleb montgomery
m-k97@yahoo.comThis salad is so refreshing and flavorful. I will definitely be making it again.
Dirontsho Pontsho
p72@yahoo.comThis is the best salmon potato salad I've ever had.
Miss Mosavi
m_m69@yahoo.comI made this salad for a party and it was gone in minutes.
Shadman Khan
s10@yahoo.comThis salad is a great way to get your kids to eat fish.
Hudo Cabdulahi
h_cabdulahi@yahoo.comI'm not a huge fan of salmon, but I really enjoyed this salad.
James Lerefolo
lerefolo_j49@hotmail.comI love that this salad is so easy to make. It's perfect for a weeknight meal.
Bonna Akther
b.akther47@gmail.comThe dressing is light and tangy, and the salmon and potatoes are cooked perfectly.
It'z Pukhtoon
i-pukhtoon39@yahoo.comI've made this salad twice now and it's always a crowd-pleaser.
Adnan Tullah Adnan Tullah
a.tullah@hotmail.comThis salmon potato salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.