I've made this dish many times since coming across the recipe about 12 years ago. We enjoy the unique blend of flavors and textures, and appreciate the fact that canned salmon is always "in season"!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the salmon or tuna, potatoes, celery, carrot, onion and egg; set aside. For dressing, mix all ingredients except fresh dill in blender. Add half of dressing to salmon and potato mixture; cover and refrigerate. , Serve chilled. Stir in remaining dressing just before serving or serve with salad. Garnish with fresh dill if desired. Refrigerate leftovers.
Nutrition Facts :
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Aria Hill
[email protected]I would have liked the dressing to be a bit more tangy.
m Arslan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Sabir Khosa
[email protected]I'm not a big fan of mayonnaise-based salads, but this one is an exception.
Kaleb montgomery
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Dirontsho Pontsho
[email protected]This is the best salmon potato salad I've ever had.
Miss Mosavi
[email protected]I made this salad for a party and it was gone in minutes.
Shadman Khan
[email protected]This salad is a great way to get your kids to eat fish.
Hudo Cabdulahi
[email protected]I'm not a huge fan of salmon, but I really enjoyed this salad.
James Lerefolo
[email protected]I love that this salad is so easy to make. It's perfect for a weeknight meal.
Bonna Akther
[email protected]The dressing is light and tangy, and the salmon and potatoes are cooked perfectly.
It'z Pukhtoon
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
Adnan Tullah Adnan Tullah
[email protected]This salmon potato salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.