EASY SALMON CROQUETTES
This is one of our all time favorite, quick meals! My husband never had them until he met me and my children growing up always fought over these. I would have to double the recipe because they just don't make enough. It is never any left!!!
Provided by Janice Ross
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a bowl mix salmon with juice (the package does not have much, add the other ingredients. Mix all this well. If it seems to runny add more flour to it. The flour helps you to be able to form the patties. I form a rounded ball and use my spatula to mash them down while frying them in a small amount of oil. I sometimes fry them in a non stick pan with olive oil. I have done it both ways. Both are good but they tend to brown better in the oil.
- 2. With a small package of Salmon have usually have three patties each for me and my husband. If the sons come over I have to add more packages of Salmon.
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George Mwafusi
[email protected]I'm not a huge fan of salmon, but these croquettes were surprisingly good. I'll definitely be making them again.
Md Monib
[email protected]These were delicious! I made them for a potluck and they were a big hit.
Mohammad Salami
[email protected]These were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Parsanal Asiya
[email protected]These croquettes were good, but I think I would have liked them more if the salmon flavor was stronger.
Ricky Holliday
[email protected]I've never made salmon croquettes before, but these were a great first try. They were easy to make and tasted delicious.
Ishfaq Ishfaqkhan
[email protected]These were easy to make and turned out great! I served them with tartar sauce and they were a hit.
Michael Halder
[email protected]I had some trouble getting the croquettes to stay together. I think I might have added too much milk.
Kamar Arafat
[email protected]These were a bit too fishy for my taste, but my husband loved them.
Tanisha Bhow
[email protected]I was a bit skeptical about these, but they were actually really good. The salmon flavor was subtle but still present, and the croquettes were crispy and flavorful.
WEBBERAUTO BUSINESS
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch.
Kayla life
[email protected]I've made these croquettes twice now and they've turned out great both times. They're easy to make and a great way to use up leftover salmon.
Mou Hajra
[email protected]These salmon croquettes were a hit at my dinner party! They were crispy on the outside and tender and flaky on the inside. The salmon flavor was perfectly complemented by the herbs and spices.