EASY SALMON CHOWDER
From Betty's Soul Food Collection... Soup's on! And tonight it's a super-simple chowder that warms you up, body and soul. Add a loaf of bread to sop up every last drop, and you've got a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, melt butter over medium heat. Add leeks; cook and stir 5 to 7 minutes or until crisp-tender. Add frozen potatoes, corn and water; mix well. Heat to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, stirring occasionally, until vegetables are tender.
- In small bowl, stir together milk and flour until smooth. Add to vegetable mixture; cook and stir until mixture boils and thickens.
- Stir in salmon, Worcestershire sauce, salt and pepper. Cook until hot. Sprinkle each serving with parsley.
Nutrition Facts : Calories 380, Carbohydrate 48 g, Cholesterol 75 mg, Fiber 5 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 11 g, TransFat 0 g
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Yongo Gabriel
[email protected]This chowder is the perfect comfort food. It's hearty, creamy, and flavorful.
Abdou Mettau
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Mikhail Kroukamp
[email protected]This chowder is a great way to use up leftover salmon. It's also a very affordable meal.
Ali Lohar
[email protected]I'm not a big fan of salmon, but I loved this chowder. The salmon is cooked perfectly and the broth is so flavorful.
Bryson Connary
[email protected]This chowder is a must-try! It's the perfect comfort food for a cold winter night.
Darko Savic
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family and friends.
Mahede Hasan
[email protected]This chowder is delicious! The salmon is cooked perfectly and the broth is so creamy and flavorful.
Nabil Jrab
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tashfia Hussain
[email protected]This chowder is so creamy and flavorful. I love the addition of corn and potatoes. It's a hearty and satisfying meal.
Comedy Vibes
[email protected]This was my first time making salmon chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I'll definitely be making this again.
Loretta McKee
[email protected]I'm not a huge fan of fish, but this chowder changed my mind. The salmon is so mild and flaky, and the creamy broth is to die for. I'll definitely be making this again.
Naeem azam
[email protected]This salmon chowder is a total hit! I made it last night and my family couldn't get enough. The flavors are so rich and creamy, and the salmon is cooked perfectly. I'll definitely be making this again soon.