Steps:
- 1. Heat 1 1/2 tsp evoo in nonstick skillet,,add onion and celery, cook stirring till softened. Stir in parsley and remove from heat. 2. Place salmon in bowl and flake apart with fork. Add egg and mustard, mix well. Add onion mixture, breadcrumbs and pepper. Mix well.Make into 8 patties. 3. Heat remaining oil in non-stick fry pan over medium heat. Place 4 patties in pan till brown and a little crispy ..about 10 mins each side. Repeat with remaining patties. Meanwhile make the dill sauce by mixing all thh ingredients together.
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Micah B Animating
[email protected]Loved these salmon cakes! They were easy to make and very tasty.
Md Sojon
[email protected]These salmon cakes were amazing! I will definitely be making them again.
arif arifwww
[email protected]The salmon cakes were a bit too dry. I think I would add more mayonnaise or butter next time.
ha ha
[email protected]These salmon cakes were a bit too fishy for my taste. I think I would try a different recipe next time.
Sheikh Mujibor
[email protected]I'm always looking for new ways to cook salmon, and these cakes were a great find. They were easy to make and very flavorful.
Vera Le
[email protected]These salmon cakes were a great way to use up leftover salmon. They were easy to make and very tasty.
Jay Roberson
[email protected]I would recommend this recipe to anyone who loves salmon. The cakes were moist and flavorful, and the dill sauce was a perfect complement.
elias Markopoulos
[email protected]Overall, these salmon cakes were a good experience. They were easy to make and had a good flavor. I would definitely make them again.
Sathya Rs
[email protected]The salmon cakes were a bit bland. I think I would add some more spices next time.
Robbin Cassino
[email protected]These salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise next time.
Everett Anderson
[email protected]Loved these salmon cakes! They were crispy on the outside and moist on the inside. The dill sauce was a nice touch.
Abdul Razaqq
[email protected]These salmon cakes were easy to make and very tasty. I will definitely be making them again.
Emanuel McCord
[email protected]I'm not usually a fan of salmon, but these cakes were amazing! The dill sauce really made the dish.
Ali Nasserdin
[email protected]These salmon cakes were delicious! I loved the combination of flavors and textures. The dill sauce was a great addition.
marcos carlos
[email protected]I've made these salmon cakes several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of sides.
Bryan Scott
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. The dill sauce was the perfect complement to the cakes.