Steps:
- 1. Heat 1 1/2 tsp evoo in nonstick skillet,,add onion and celery, cook stirring till softened. Stir in parsley and remove from heat. 2. Place salmon in bowl and flake apart with fork. Add egg and mustard, mix well. Add onion mixture, breadcrumbs and pepper. Mix well.Make into 8 patties. 3. Heat remaining oil in non-stick fry pan over medium heat. Place 4 patties in pan till brown and a little crispy ..about 10 mins each side. Repeat with remaining patties. Meanwhile make the dill sauce by mixing all thh ingredients together.
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Micah B Animating
micah-b83@yahoo.comLoved these salmon cakes! They were easy to make and very tasty.
Md Sojon
mds90@gmail.comThese salmon cakes were amazing! I will definitely be making them again.
arif arifwww
arifwww-a@yahoo.comThe salmon cakes were a bit too dry. I think I would add more mayonnaise or butter next time.
ha ha
h_ha25@yahoo.comThese salmon cakes were a bit too fishy for my taste. I think I would try a different recipe next time.
Sheikh Mujibor
sheikh@yahoo.comI'm always looking for new ways to cook salmon, and these cakes were a great find. They were easy to make and very flavorful.
Vera Le
l.v44@hotmail.frThese salmon cakes were a great way to use up leftover salmon. They were easy to make and very tasty.
Jay Roberson
roberson30@hotmail.comI would recommend this recipe to anyone who loves salmon. The cakes were moist and flavorful, and the dill sauce was a perfect complement.
elias Markopoulos
eliasmarkopoulos@hotmail.comOverall, these salmon cakes were a good experience. They were easy to make and had a good flavor. I would definitely make them again.
Sathya Rs
s-rs@hotmail.frThe salmon cakes were a bit bland. I think I would add some more spices next time.
Robbin Cassino
c_r@yahoo.comThese salmon cakes were a bit too dry for my taste. I think I would add more mayonnaise next time.
Everett Anderson
anderson@yahoo.comLoved these salmon cakes! They were crispy on the outside and moist on the inside. The dill sauce was a nice touch.
Abdul Razaqq
abdul_r25@hotmail.comThese salmon cakes were easy to make and very tasty. I will definitely be making them again.
Emanuel McCord
m-e@yahoo.comI'm not usually a fan of salmon, but these cakes were amazing! The dill sauce really made the dish.
Ali Nasserdin
nasserdina69@yahoo.comThese salmon cakes were delicious! I loved the combination of flavors and textures. The dill sauce was a great addition.
marcos carlos
carlos_marcos89@yahoo.comI've made these salmon cakes several times now and they are always a crowd-pleaser. They are so versatile and can be served with a variety of sides.
Bryan Scott
s85@aol.comThese salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. The dill sauce was the perfect complement to the cakes.