EASY SALMON AND ASPARAGUS QUICHE
An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.
Provided by CYNDYHH
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a 9-inch deep-dish pie plate.
- Heat butter in a skillet over medium-high heat; add butter. Cook and stir asparagus in the melted butter, about 2 minutes. Add garlic; cook and stir until asparagus is tender, 2 to 3 minutes more. Remove skillet from heat, adding more butter to asparagus to taste.
- Season salmon with salt and black pepper; cook with the asparagus over medium heat until fish flakes easily with a fork, about 4 minutes per side. Remove skillet from heat and chop salmon into small pieces.
- Beat eggs and cream cheese together in a bowl until smooth; add half-and-half and stir.
- Spoon salmon and asparagus into pie crust and pour in egg mixture, filling almost to the rim. Set pie plate on a baking sheet.
- Place baking sheet on the lower rack in the preheated oven and cook until a knife inserted in the center comes out clean, 35 to 45 minutes. Let quiche set for 10 minutes before slicing.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 19.7 g, Cholesterol 162.5 mg, Fat 28.3 g, Fiber 1.9 g, Protein 17.5 g, SaturatedFat 11.5 g, Sodium 471.7 mg, Sugar 1 g
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Jana Hisham
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Caitlin Vandermey
[email protected]This was a great recipe! I used smoked salmon and it was delicious. The quiche was easy to make and turned out perfectly. I will definitely be making this again.
Aminat Omotola
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I've made it several times and it's always a hit.
Avah Moss
[email protected]This quiche was delicious! I used fresh asparagus and it was perfect. The salmon was also cooked perfectly. I will definitely be making this again.
Maqsood Ali
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Mark Reader
[email protected]This was a great recipe! I used smoked salmon and it was delicious. The quiche was easy to make and turned out perfectly. I will definitely be making this again.
Md Ataul
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I've made it several times and it's always a hit.
Bambi Shounyane
[email protected]This quiche was delicious! I used fresh asparagus and it was perfect. The salmon was also cooked perfectly. I will definitely be making this again.
Naveed Deth
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Duhimbaze Gerald
[email protected]This was a great recipe! I used smoked salmon and it was delicious. The quiche was easy to make and turned out perfectly. I will definitely be making this again.
Saha Rat
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I've made it several times and it's always a hit.
Ashair Shahab
[email protected]This quiche was delicious! I used fresh asparagus from my garden and it was perfect. The salmon was also cooked perfectly. I will definitely be making this again.
Fox 8
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Susanti Minhaz
[email protected]This was a great recipe! The quiche was easy to make and turned out perfectly. The salmon and asparagus were a delicious combination, and the crust was flaky and buttery.
Rene Griffin
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were amazing, and the crust was so good. I'll definitely be making this again.
Raymond Waddell
[email protected]This quiche was a hit with my family! The salmon and asparagus paired perfectly, and the crust was flaky and delicious. I will definitely be making this again.