This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
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Samantha Ramirez
[email protected]I've been looking for a good Salisbury steak recipe for a while, and this one is definitely it. The steak was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Dancan Muhadia
[email protected]This is the best Salisbury steak recipe I've ever tried. The steak was so tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again and again.
Abdullah khan Hadi
[email protected]I love this Salisbury steak recipe! It's so easy to make and the results are always amazing. The steak is always tender and flavorful, and the gravy is rich and creamy. I've served it with mashed potatoes, rice, and noodles, and it's always a hit.
Nweke Greatful
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The steak turned out perfectly, and the gravy was delicious. I will definitely be making this again.
Adam Shehata
[email protected]I've made this Salisbury steak recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans, but it would also be good wi
Altaf Ahmad
[email protected]This Salisbury steak recipe is a winner! It's easy to make, and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nazimom Haddad
[email protected]I've been looking for a good Salisbury steak recipe for a while, and this one is definitely it. The steak was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Nadan larka
[email protected]This is the best Salisbury steak recipe I've ever tried. The steak was so tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again and again.
Axmed Gantal
[email protected]I love this Salisbury steak recipe! It's so easy to make and the results are always amazing. The steak is always tender and flavorful, and the gravy is rich and creamy. I've served it with mashed potatoes, rice, and noodles, and it's always a hit.
Francisco Caba
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The steak turned out perfectly, and the gravy was delicious. I will definitely be making this again.
Rabina Shrestha
[email protected]I've made this Salisbury steak recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans, but it would also be good wi
kbrom teame
[email protected]This Salisbury steak recipe is a keeper! It's so easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.