EASY SALISBURY STEAK

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This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/3 cup chopped onion
1/4 cup crushed saltines
1 egg white, lightly beaten
2 tablespoons 2% milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 jar (12 ounces) beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked noodles, optional

Steps:

  • In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.

Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch

Samantha Ramirez
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I've been looking for a good Salisbury steak recipe for a while, and this one is definitely it. The steak was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.


Dancan Muhadia
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This is the best Salisbury steak recipe I've ever tried. The steak was so tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again and again.


Abdullah khan Hadi
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I love this Salisbury steak recipe! It's so easy to make and the results are always amazing. The steak is always tender and flavorful, and the gravy is rich and creamy. I've served it with mashed potatoes, rice, and noodles, and it's always a hit.


Nweke Greatful
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This recipe is so easy to follow, even for a beginner cook like me. The steak turned out perfectly, and the gravy was delicious. I will definitely be making this again.


Adam Shehata
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I've made this Salisbury steak recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans, but it would also be good wi


Altaf Ahmad
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This Salisbury steak recipe is a winner! It's easy to make, and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.


Nazimom Haddad
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I've been looking for a good Salisbury steak recipe for a while, and this one is definitely it. The steak was tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.


Nadan larka
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This is the best Salisbury steak recipe I've ever tried. The steak was so tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again and again.


Axmed Gantal
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I love this Salisbury steak recipe! It's so easy to make and the results are always amazing. The steak is always tender and flavorful, and the gravy is rich and creamy. I've served it with mashed potatoes, rice, and noodles, and it's always a hit.


Francisco Caba
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This recipe is so easy to follow, even for a beginner cook like me. The steak turned out perfectly, and the gravy was delicious. I will definitely be making this again.


Rabina Shrestha
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I've made this Salisbury steak recipe several times now, and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is flavorful and rich. I like to serve it with mashed potatoes and green beans, but it would also be good wi


kbrom teame
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This Salisbury steak recipe is a keeper! It's so easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.


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