Popular any time of the year, this crowd-pleasing pasta salad is perfect for summer picnics. Made the day before, it has a pleasant vinaigrette dressing sparked with herbs. I set aside the Parmesan cheese and add it just before the salad is served. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions; rinse in cold water and drain. Transfer to a large bowl; add salami, parsley and onions. , In a small bowl, whisk the oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate overnight. Just before serving, stir in cheese.
Nutrition Facts : Calories 349 calories, Fat 24g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 945mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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Robin Robinson
[email protected]This pasta salad is disgusting.
Samjana Poudel
[email protected]I would not recommend this pasta salad to anyone.
amine ouahidi alaoui
[email protected]This pasta salad was a waste of time and ingredients. It was not good.
Shinda Shinda
[email protected]I didn't like the combination of flavors in this pasta salad. I wouldn't make it again.
Ajaratt auntymi
[email protected]This pasta salad was a bit too sweet for my taste. I would use less sugar in the dressing next time.
matthew chestnut
[email protected]The salami in this pasta salad was too salty for my taste. I would use a different type of salami next time.
Gladys Barham
[email protected]I found this pasta salad to be too oily. I would use less dressing next time.
Bongani Yende
[email protected]This pasta salad was a bit bland for my taste. I would add some more seasoning next time.
Dimpho Dithebe
[email protected]This is the best pasta salad I've ever had!
Kyle
[email protected]I love this pasta salad! It's so refreshing and flavorful.
Wassi Butt
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
MD Jobald
[email protected]I've made this pasta salad several times and it's always a hit. It's a great side dish for a summer barbecue or picnic.
Abdi shakur Cade
[email protected]This pasta salad is a great way to use up leftover salami. It's also a great dish to make ahead of time for a party or potluck.
Gabriel Muna
[email protected]I made this pasta salad for a picnic and it was perfect. It's light and refreshing, and the dressing is not too heavy.
Thabiso Xolo
[email protected]This is my go-to pasta salad recipe. It's simple, delicious, and always a hit. I like to add a little bit of red pepper flakes for a bit of spice.
Elisha Steigmeier
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand. It's also a great way to use up leftover salami.
JayPaul Perez
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. The salami and cheese add a nice savory flavor, and the dressing is light and refreshing. I'll definitely be making this again.
Osayande Oghgho God'stime
[email protected]This salami pasta salad was a hit at my last potluck! I loved the combination of salty salami, crunchy veggies, and tangy dressing. It was easy to make and everyone raved about it.