EASY SALAD OLIVIEH
This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread
Provided by Jackie B.
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 5h10m
Yield 24
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 17.7 g, Cholesterol 108 mg, Fat 22.1 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 4.3 g, Sodium 725 mg, Sugar 1.4 g
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SOJIB FREEFIRE
[email protected]This recipe is horrible! Don't waste your time.
Aderele Omolere
[email protected]I wouldn't recommend this recipe. It's not worth the effort.
777 __B
[email protected]This salad was just okay. I've had better.
Mohammad alananzeh
[email protected]I was disappointed with this recipe. The flavors just didn't come together for me.
Hamad khan Khan
[email protected]This recipe is way too bland for my taste. I had to add a lot of extra seasonings to make it palatable.
Arronno Das
[email protected]I'm not sure what went wrong, but my salad didn't turn out as creamy as I expected. Maybe I didn't cook the vegetables long enough?
Mary Bryant
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Lotus Flower
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Emon Hossain
[email protected]This salad is so fresh and flavorful! The vegetables are perfectly cooked and the dressing is just the right amount of tangy and creamy.
Megan Olivas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mayonnaise. But I was pleasantly surprised! The mayonnaise flavor was very subtle and the salad was still very creamy and delicious.
Mikey Keele
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Syed Shakar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the combination of textures. I will definitely be making this again.
Eugene Muchiri
[email protected]This was such a delicious and easy recipe to make! I loved that I could use ingredients I already had on hand. The salad was creamy and flavorful, and the vegetables were perfectly cooked.