EASY SAGE DRESSING
I serve this as a side dish rather than stuffing a bird. This has been revised from oral recipes handed down from both my mother and my mother-in-law. A MUST for Thanksgiving and Christmas!
Provided by Ellen Bales
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Set bread out to dry overnight on a cookie sheet. Tear in bite-size pieces just before making dressing.
- 2. Cook celery and onions in small amount (at least 1 cup) water about 20 minutes or until tender. Save water.
- 3. In a large bowl, mix all ingredients together, including cooking water if needed to moisten.
- 4. Spoon dressing into a 9x13-in. baking pan and bake uncovered in a 350-degree oven about 40 minutes, until golden brown on top.
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Ijazz Khan
[email protected]I made this dressing for a dinner party and it was a big hit. It's a great dressing for a fall salad, especially if you use seasonal ingredients like apples, pears, and walnuts.
ujwal Pahim
[email protected]This dressing is a great way to add some extra flavor to a simple salad. I especially love it on roasted beet salads.
RS. KAUSAR
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's a great way to use up fresh sage.
Bandali Aisha
[email protected]This dressing is a great way to add some extra flavor to a simple green salad. I especially love it with baby spinach and goat cheese.
Leo Garcia
[email protected]I'm not a huge fan of sage, but I really enjoyed this dressing. It's not too overpowering and it adds a nice subtle flavor to salads.
Vernell Andrews
[email protected]This dressing is so easy to make and it's so delicious. I love the combination of the sweet and savory flavors. I've used it on salads, roasted vegetables, and even grilled chicken.
Andrew Sampson
[email protected]I made this dressing for a dinner party and it was a big hit. It's a great dressing for a fall salad, especially if you use seasonal ingredients like apples, pears, and walnuts.
Angie Everett
[email protected]This dressing is a great way to use up fresh sage. I have a lot of sage in my garden and I'm always looking for new ways to use it. This dressing is a perfect way to add some extra flavor to a simple salad.
Nabiryo Cynthia
[email protected]I've made this dressing several times now and it's always a winner. It's so easy to make and it adds so much flavor to any salad. I especially love it on roasted beet salads.
max afton
[email protected]This dressing is amazing! I made it for a salad party and it was a huge hit. Everyone loved the unique flavor of the sage. I will definitely be making this again.