EASY SACHER TORTE
Those of us familiar with the famous Viennese Sacher Torte can now make an easy facsimile. Maybe not as rich, but just as tasty!
Provided by ALMA-LOU
Categories World Cuisine Recipes European Austrian
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Bake cake in two 9 inch pans according to directions. Cool to room temperature.
- Place one layer of cake onto a serving plate, brush liberally with rum. Spread apricot jam over the top to 1/2 inch from the edge. Place the second layer on top. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 60.1 g, Fat 13.5 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 428.6 mg, Sugar 41.6 g
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khanal shanta
[email protected]I would love to try this recipe, but I don't have a springform pan. Do you think I could use a regular cake pan instead?
Yavin Bustos
[email protected]This was the best Sachertorte I've ever had! The cake was moist and fluffy, the jam filling was tart and tangy, and the ganache was rich and decadent.
Ashenafi Yitagesu
[email protected]The Sachertorte was very dense and rich. It was a bit too much for me, but my husband loved it.
Dingle Berry
[email protected]This Sachertorte was absolutely delicious! I would definitely make it again.
Ashani Kavindaya
[email protected]I'm not a huge fan of chocolate cake, but this Sachertorte was surprisingly good. The apricot jam filling really made it.
Doreen Patterson
[email protected]The Sachertorte was a bit too sweet for my taste, but it was still very good. I would recommend using a less sweet jam or ganache next time.
T Jass
[email protected]I love the combination of chocolate and apricot in this cake. It's the perfect balance of sweet and tart.
Saruultuya O
[email protected]This Sachertorte was a bit more challenging to make than I expected, but it was worth it. The cake was dense and rich, and the ganache was perfectly smooth and shiny.
bilal saeed
[email protected]This was my first time making a Sachertorte and it turned out great! The instructions were easy to follow and the cake was delicious.
Hekmat Mohammadi Hekmat
[email protected]I've made this Sachertorte several times now and it's always a hit. The cake is so moist and flavorful, and the ganache is the perfect finishing touch.
Juliar Ewoe Kudoafor
[email protected]This Sachertorte is absolutely divine! The sponge cake is moist and fluffy, the apricot jam filling is tart and tangy, and the chocolate ganache is rich and decadent. I followed the recipe exactly and it turned out perfectly.