EASY RUM SAUCE
Steps:
- Stir brown sugar, corn syrup and cream into butter. Bring just to boil, let cool and stir in rum and raisins. Serve over bread pudding, ice cream or pound cake.
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MM MM
m-mm@yahoo.comI'm allergic to rum. Is there a substitute I can use?
Verity Engel
verity_e12@yahoo.comI'm not a big fan of rum, but I'm willing to try this sauce.
Rainbird 78
7.r4@gmail.comThis sauce sounds amazing. I'm going to make it for my next party.
Lojain Mahmoud
lojain.m22@aol.comI can't wait to try this sauce. It looks delicious.
SrVegetto
srvegetto@gmail.comThis is the best rum sauce I've ever had. Thanks for sharing the recipe!
Karam Karam
karam.k@yahoo.comThis sauce is so easy to make. I'll definitely be making it again.
Amna Naseem
a-naseem59@aol.comI love the flavor of this sauce. It's the perfect balance of sweet and boozy.
Mian Hashaam
mianhashaam17@yahoo.comThis recipe is a keeper! The sauce is rich and flavorful, and it's the perfect addition to any dessert.
Moritz Thomassen
thomassen-moritz@yahoo.comThis sauce is so easy to make, and it's so versatile. I've used it on ice cream, cake, and even fruit. It's always delicious.
Rejoice Unene
ru@hotmail.comI've made this sauce several times now, and it's always a hit. It's a great way to add a little something extra to desserts.
Yancy Marquez
yancy-m@yahoo.comThis sauce is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Krystal Harris
harris_krystal99@gmail.comI'm not a big fan of rum, but this sauce is surprisingly good. It's not too boozy, and the flavor is really well-balanced.
John Roger Lee
r.john@yahoo.comThis sauce is a great way to use up leftover rum. It's also a nice change of pace from the usual chocolate or vanilla sauce.
Mandla Maxwell
m_mandla@yahoo.comThe sauce was a bit runny for my liking, but the flavor was spot-on. I'll try adding a little cornstarch next time to thicken it up.
ThielMan A
a.t@yahoo.comThis sauce is a little too sweet for my taste, but it's still pretty good. I might try cutting back on the sugar next time.
suna beqiri
suna.beqiri@yahoo.comI love how versatile this sauce is. I've used it on pancakes, waffles, and even French toast. It's always a hit!
Ibrahim Malik
m@gmail.comThis recipe is so easy to follow and the results are incredible. The sauce is rich and flavorful, and it pairs perfectly with cakes, pies, and ice cream.
Balach Rind
br83@yahoo.comThis sauce is amazing! I used it on vanilla ice cream and it was heavenly. I will definitely be making this again.
ige Emmanuel
emmanueli10@hotmail.comI've tried many rum sauce recipes, but this one is by far the best. It's the perfect balance of sweet and boozy.
Hasnain 900
9_h@yahoo.comThis rum sauce is a game-changer! It's so easy to make and adds a delicious flavor to desserts.