EASY RUM CAKE
This has to be the easiest Rum Cake ever. It's also the best ever.
Provided by April Alvarez
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine all ingredents and beat with mixer for 3 minutes.
- 2. pour into greased bundt pan. Bake 1 hour at 350 degrees.
- 3. While cake is baking make sauce, bring sauce to boil for 3 minutes.
- 4. As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.
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Farhan Butt
[email protected]Overall, this was a good recipe, but I think I would make a few changes next time.
Hamza Amzu
[email protected]The glaze was a bit too sweet for me.
Khushi Krn
[email protected]This cake was a bit too dry for my taste.
Robert Caron
[email protected]Will definitely make again!
Zaydyn Nelson
[email protected]Easy to make and delicious!
Jameel Kaleri
[email protected]Perfect rum cake!
Bishal Bedardi Entertainment
[email protected]Moist and flavorful!
Nykiera Stubbs
[email protected]So good!
Mereani Waqanidrola
[email protected]Made this for a party and it was a hit! Everyone loved it and asked for the recipe. Definitely a keeper.
Istiak Mahmud
[email protected]Easy to follow recipe that yielded a delicious and moist rum cake. The glaze was the perfect touch. Will definitely make again!
jj sound245
[email protected]This cake was a huge success! It was moist, flavorful, and the rum glaze was divine. I will definitely be making this again.
Saikat Jhon
[email protected]I love this recipe! The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit.
Adi Vaciseva Laulau
[email protected]This rum cake is the perfect combination of dense and moist, with a delicious rum flavor that isn't overpowering. It's easy to make and always a hit with my family and friends.