EASY RUM BUNS
This delightful and delightfully easy recipe came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.
Provided by loof751
Categories Breads
Time 30m
Yield 20 rolls, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
- Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
- When ready to serve, bake rolls in a 325-degree oven for 25 minutes.
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Essam Zabad
[email protected]These rum buns were amazing! They were so easy to make and they turned out so fluffy and delicious. The glaze was the perfect finishing touch. I will definitely be making these again.
Yasmin Yassie
[email protected]These buns were a bit too sweet for my taste, but they were still good. The glaze was delicious and the rum flavor was subtle. I would make them again, but I would use less sugar in the glaze.
Gbenga Pelumi
[email protected]Easy to make and delicious! The rum flavor was just right and the glaze was perfect. I'll definitely be making these again.
Tiarra Gounden
[email protected]Followed the recipe exactly and the buns turned out perfectly. They were light and fluffy with a delicious rum flavor. The glaze was the perfect finishing touch. Will definitely be making these again.
RickG06
[email protected]These buns were easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe and will definitely be making it again.
Martha Nanziri
[email protected]The buns were a bit dry, but the glaze helped to make them more moist. The rum flavor was subtle, but it was there. Overall, they were a good addition to my breakfast spread.
Hira Mia
[email protected]These rum buns were easy to make and tasted great! The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe and will definitely be making it again.
Benita Adefuye
[email protected]Delicious! I made these buns for a potluck and they were a huge success. Everyone raved about how light and fluffy they were. The glaze was the perfect amount of sweetness and the rum flavor was just right. I will definitely be making these again.
Chandan kumar Mehata
[email protected]The recipe was easy to follow and the buns turned out great! I used dark rum for the glaze and it gave them a lovely rich flavor. My friends loved them and they were gone in no time.
Allicurd Midkiff
[email protected]These rum buns were a huge hit at my family gathering! They were so easy to make and turned out perfectly golden brown and fluffy. The rum glaze was the perfect finishing touch, adding a delicious sweetness and boozy flavor. I'll definitely be making