Rum balls are an easy no-bake treat!
Provided by Libbie Remmel
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 8h25m
Yield 90
Number Of Ingredients 5
Steps:
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
- Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
- Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.
Nutrition Facts : Calories 52 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1 g, Sodium 7.8 mg, Sugar 6.9 g
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Parvez Bappy
[email protected]These rum balls were a bit too crumbly for my taste.
jeet biswas
[email protected]I love the chocolate coating on these rum balls.
Adeel Choudhry
[email protected]These rum balls are so addictive!
Henok Befikad
[email protected]The rum balls were a bit dry, but overall they were still tasty.
Ron Meisner
[email protected]I'll definitely be making these again for my next party.
Philiswa Mahamba
[email protected]These rum balls are the perfect holiday treat!
Susan Choquette
[email protected]The rum balls were a bit too sweet for my taste, but overall they were still good.
Adela Labudov√°
[email protected]I would definitely make these again.
Asma Axmad
[email protected]These rum balls were so easy to make and they turned out perfect!
Hameed Ullah Malakzai
[email protected]I love the chocolate rum flavor of these balls.
Ifatoki Yetunde
[email protected]The rum balls were delicious, but they were a bit too boozy for my taste.
MUMTAZ ALI SHAH
[email protected]I've made these rum balls several times now and they're always a crowd-pleaser.
Avuram Grant
[email protected]These rum balls were a hit at my holiday party! They were so easy to make and everyone loved them.