EASY ROTISSERIE CHICKEN ENCHILADAS
Rotisserie chicken is something we all buy on occasion as it's quick and when you remove the skin it isn't too bad for you either. It is great by itself, but over the years I have started using it in a few of my recipes. This not only saves time, it is even better than 'just chicken'. My rotisserie chicken enchiladas is one of those recipes! The rotisserie meat is so tender and perfect for this type of meal, and with my homemade enchilada sauce? YUM. Adults and kids love this one and if you control the cheese, it is healthy yet satisfying. My recipe serves approximately 6 and takes less than one-hour from start to devour. So easy and so DELISH (also gluten free)!
Provided by Casey.Company
Categories Mexican
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350 degrees; prep baking dish with cooking spray.
- remove chicken from bones (discard skin) and chop or shred into small pieces; place meat in a bowl; chop onion and set aside.
- in a bowl, mix tomato sauce, tomato paste, water, sour cream, pepper, salt, onion powder, red chili flakes, chili powder and vinegar.
- take each tortilla in your hand, add some chicken, onion and spoonful of sauce and roll it up; place each in cooking dish seam side down; repeat until baking dish is filled.
- spread remaining sauce over the top of the enchiladas; cover dish lightly with foil and bake 20 minutes.
- remove from oven, remove foil and top with cheese; bake an additional 15 minutes; garnish with extra sour cream if you like.
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rowan lol
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.
Jimmy Booger
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make these again.
Nahal Sorkar
[email protected]These enchiladas were a bit more work than I expected, but they were worth it. The chicken was juicy and flavorful, and the sauce was rich and creamy. I would definitely make these again for a special occasion.
Iz Hiros-Valcourt
[email protected]I love enchiladas, and these were some of the best I've ever had. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making these again and again.
Kashif Shoro
[email protected]These enchiladas were easy to make and turned out delicious. I used a rotisserie chicken from the store, which made it even easier. I will definitely be making these again.
Ian elkins
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.
ABDUL REHMAN PANEZAI
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make these again.
Mother Mom
[email protected]These enchiladas were a bit more work than I expected, but they were worth it. The chicken was juicy and flavorful, and the sauce was rich and creamy. I would definitely make these again for a special occasion.
mdzulfikarislam Sajeeb
[email protected]I love enchiladas, and these were some of the best I've ever had. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making these again and again.
Jumman Ahmed
[email protected]These enchiladas were easy to make and turned out delicious. I used a rotisserie chicken from the store, which made it even easier. I will definitely be making these again.
TAKIRA FOUNTAIN
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was moist and tender, and the sauce was flavorful without being too spicy. I would definitely make these again.
Dave Cress
[email protected]I made these enchiladas for my family and they loved them! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Derrick Rangira Neza
[email protected]These enchiladas were a bit more work than I expected, but they were worth it. The chicken was juicy and flavorful, and the sauce was rich and creamy. I would definitely make these again for a special occasion.
Timothy Walucho
[email protected]I love enchiladas, and these were some of the best I've ever had. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making these again and again.
Lyla Garland
[email protected]These enchiladas were easy to make and turned out delicious. I used a rotisserie chicken from the store, which made it even easier. I will definitely be making these again.
Ann Ndisho
[email protected]I'm not a big fan of enchiladas, but these were really good. The chicken was perfectly cooked and the sauce was flavorful without being too spicy. I would definitely make these again.
Attitude Boy Devil
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! I especially liked the crispy edges of the tortillas.
Nicholas Hunt
[email protected]I followed the recipe exactly and the enchiladas turned out great. The chicken was tender and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Delva Fredo
[email protected]These enchiladas were a hit with my family! The chicken was juicy and flavorful, and the sauce had a nice balance of heat and spice. I will definitely be making these again.