EASY ROSEMARY BREAD
I was looking for a easy, great tasting Rosemary Bread and found this one on food.com. It got rave reviews and EVERYONE said it was so easy and delish! Said you can use wheat flour and add spices you like. Said you really need to use fresh Rosemary. One lady said she makes this and wraps a loaf in a new kitchen towel and twists...
Provided by Tammy T
Categories Other Breads
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly. Mix in 1 T butter, table salt, and 2 cups of flour. Add one tablespoon of the fresh chopped rosemary. Can use less rosemary if you like a lighter rosemary taste.
- 2. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. Add more flour if necessary.
- 3. Oil a bowl, put dough in it and cover with a towel. Let dough rise in a warm place for one hour until doubled. Punch down dough and divide in half. Let dough rest about 5 minutes.
- 4. Spray baking pan or cookie sheet with cooking spray. Grease your hands with olive oil as the dough is sticky. Shape the dough into 2 small rounded oval loaves. Sprinkle remaining rosemary over the loaves and press lightly into the surface. Let loaves rise again until doubled, about 45 minutes.
- 5. Preheat oven to 375°F. Put a small pan of water in the oven to help make the crust perfect. Brush the remaining butter on top of loaves 8-10 mins before they are done baking. Bake for 15 to 20 minutes, until lightly browned. Sprinkle with sea salt on top once done. ***If you want a softer crust, you can wait to brush the loaves with butter after taken out of the oven. *** can freeze
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Sakin Sakin
[email protected]I made this bread for a party and it was a huge success! Everyone loved it.
Alethia Salmon
[email protected]This bread is delicious! I love the rosemary flavor. It's perfect for a quick and easy meal.
Junaid Lawangeen
[email protected]I've been looking for a good rosemary bread recipe and this one is perfect! It's easy to make and it turned out so well.
Kimberly West
[email protected]This is the best rosemary bread I've ever had. It's so easy to make and it's always a hit with my family.
Zihad Noor
[email protected]I love this bread! It's so soft and fluffy. I've made it several times and it's always a hit.
Lila Sampson
[email protected]This bread is a keeper! It's so easy to make and it's always a hit with my family and friends.
Zayn_ Raj
[email protected]I've made this bread several times now and it always turns out great. It's a really easy recipe to follow and the bread is always delicious.
Eronmwon Precious
[email protected]This bread is amazing! I love the rosemary flavor. It's so easy to make too. I will definitely be making this again and again.
Ak Rafi
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was so soft and fluffy. I will definitely be making this again.
rita Basnet
[email protected]This bread is so easy to make and it turned out so well! I used fresh rosemary from my garden and it gave the bread such a lovely flavor. The bread is soft and fluffy on the inside and has a nice crispy crust on the outside. I will definitely be maki