EASY ROPA VIEJA STEW
Use your slow cooker for this meaty Cuban classic, which offers bold flavors without a lot of hands-on time. -Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown beef in oil on all sides. Transfer meat to a 5-qt. slow cooker. Add onions and peppers. Combine tomatoes, water, garlic, cilantro, beef bouillon, pepper, cumin and oregano; pour over vegetables., Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Skim fat from cooking juices; stir in olives. Shred beef with two forks and return to slow cooker; heat through. Serve with rice if desired. Freeze option: Transfer individual portions of stew to freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 306 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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Kiara Bleda
[email protected]This stew is a great way to use up leftover beef. I made it with some leftover pot roast, and it turned out great.
Mike Halliwell
[email protected]This is a great recipe for a party. I made it for a potluck and it was a huge hit. Everyone loved it.
Hamza Abid
[email protected]This stew was a lot of work, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a delicious meal.
Odin Benton
[email protected]I found this recipe to be too bland. I had to add a lot of extra spices to make it flavorful.
raheem bourne
[email protected]This stew was a disappointment. The beef was tough and the sauce was bland.
Md Alim sorkar
[email protected]I've tried a few different ropa vieja recipes, and this one is by far the best. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Gio Toledo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are great for lunch the next day.
Maimuna Abdullahi
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender and the sauce was flavorful. I served it with rice and beans, and it was a delicious meal.
PRECIOUS NNEOMA ONYEKACHI
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Rana Talha
[email protected]I've made this ropa vieja stew twice now, and it's quickly become a favorite. It's so easy to make, and the leftovers are even better the next day.
Samie Johnson
[email protected]This ropa vieja stew was a hit with my family! The beef was fall-apart tender and the sauce was flavorful and delicious. I served it with rice and black beans, and it was the perfect comfort food for a cold night.