Easiest recipe for Root Beer Float cake ever! My family loves this cake.
Provided by Tamara Martin
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine all ingrdients for cake, beating until smooth. Pour into greased Bundt pan. Bake 35-40 minutes or unitl an inserted toothpick comes out clean. Cool in pan about 10 minutes. Invert pan to remove and cool completely.
- 3. Combine ingredients for glaze. Pierce top of cake with a skewer about every 2 inches and drizzle over the cake.
- 4. Serve with French Vanilla ice cream.
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Strange Girl
[email protected]This cake sounds amazing! I'm going to have to give it a try.
Jay Goldberg
[email protected]I can't wait to try this cake! It looks delicious.
Esther Kingsley
[email protected]This cake was a great way to use up some leftover root beer.
Gaming With Apurbo
[email protected]I'm definitely going to make this cake again. It was so good!
Leiema Likisone
[email protected]This cake was a fun and festive treat. It was perfect for a summer party.
Akinyosoye Olamidotun
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Vincent davince
[email protected]I made this cake for a potluck, and it was a big hit! Everyone loved the unique flavor.
FicLover17
[email protected]This cake was a bit too sweet for my taste, but it was still good. The root beer flavor was nice, and the cake was very moist.
hasti ziyayi
[email protected]I'm not a big fan of root beer, but I loved this cake! The cake itself was moist and flavorful, and the frosting was creamy and smooth.
Esraa Abubaker
[email protected]This cake was delicious! The root beer flavor was subtle, but it was definitely there. The cake was also very moist and fluffy.
Muhammad Mujahid
[email protected]I made this cake for my daughter's birthday, and she loved it! It was moist and fluffy, and the root beer flavor was perfect. I will definitely be making this cake again.
John Abaidoo Kingsley
[email protected]This root beer float cake was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.