EASY ROMAN CHEESE BREAD
This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe.
Provided by CONNIE263
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 6
Steps:
- In a small bowl, stir together milk and yeast; set aside.
- In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Nutrition Facts : Calories 141.4 calories, Carbohydrate 13.2 g, Cholesterol 72.2 mg, Fat 6.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 3.6 g, Sodium 150.1 mg, Sugar 0.8 g
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Azuolas Mazas
[email protected]This recipe is a winner! The bread is so soft and fluffy, and the cheese is perfectly melted and gooey. I will definitely be making this bread again.
charles lukas
[email protected]This bread was a bit bland for my taste. I think I'll try adding some extra herbs and spices next time.
OGWU OLUCHI
[email protected]I love this recipe! The bread is so soft and cheesy, and it's perfect for a quick and easy snack or meal.
Keren Bekindo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Nargis Kramat
[email protected]I made this bread for a party, and it was a huge success! Everyone loved it. The bread was light and fluffy, and the cheese was perfectly melted. I will definitely be making this bread again.
freddo
[email protected]Meh.
Sabirnadeem Jan
[email protected]This recipe is a keeper! The bread is so flavorful and cheesy, and it's so easy to make. I've already made it twice, and I'm sure I'll be making it again soon.
Jahirol Islam
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Dawit kahsaye “Devo” Tube
[email protected]Not bad, but not amazing either.
Bal Cal
[email protected]I've tried this recipe several times now, and it always turns out great. The bread is light and airy, and the cheese is perfectly melted and gooey. I highly recommend this recipe!
Hemanta Bashyal
[email protected]Easy to follow recipe, great result!
Gibby Gibby
[email protected]This Roman cheese bread was a hit with my family! The combination of cheeses and herbs was perfect, and the bread was so soft and fluffy. I will definitely be making this again.