EASY ROLLED PEPPERONI-MOZZARELLA BREAD
there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough or pizza dough tightly before baking or the cheese will run out --- I have made this with bread dough and also with pizza dough, although the pizza dough was great the bread dough was better, you have a choice of either one you desire
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees F.
- Grease a baking sheet.
- Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
- Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
- Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
- Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
- Brush the outside of the dough with olive oil.
- Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
- Bake for about 35 minutes or until golden brown.
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Priyosree Arradha
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
TECHNO SP
[email protected]This recipe was a bit too greasy for my liking.
Hdkj Fkf0h
[email protected]The bread was a little dry, but the pepperoni and cheese were good.
Glorian Median
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Jordyn Vincent
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The bread was crispy on the outside and soft on the inside, and the pepperoni and cheese were melted to perfection. Definitely a keeper!
harriet vincent
[email protected]This was a great recipe! The bread was delicious and the pepperoni and cheese were melted perfectly. I will definitely be making this again.
Joe Bacon
[email protected]Loved this recipe! It was so easy to make and the results were amazing. The bread was crispy on the outside and soft on the inside, and the pepperoni and cheese were melted to perfection. Will definitely be making this again.
Latoya Lee
[email protected]This recipe was easy to follow and turned out great! The bread was perfectly cooked and the pepperoni and cheese were melted to perfection. I will definitely be making this again.
Bdsak Das
[email protected]I'm not a big fan of pepperoni, but I loved this recipe! The bread was so flavorful and the cheese was melted perfectly. I'll definitely be making this again, but with different toppings.
moris kazonda
[email protected]This recipe was delicious! I made it for a party and everyone loved it. The bread was soft and fluffy, and the pepperoni and cheese were melted to perfection. I will definitely be making this again.
Almaz Yesigat
[email protected]Overall, this recipe was just okay. I wouldn't make it again.
Kibwe Evans
[email protected]This recipe was a bit too greasy for my liking.
Boqorada Mugdiga
[email protected]The bread was a little dry, but the pepperoni and cheese were good.
Gerum Ambacu
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
SP shehzad ali Ali
[email protected]I loved this recipe! It was so easy to make and the results were amazing. The bread was crispy on the outside and soft on the inside, and the pepperoni and cheese were melted to perfection. Definitely a keeper!
jack etrer
[email protected]This was a great recipe! The bread was delicious and the pepperoni and cheese were melted perfectly. I will definitely be making this again.
Fujiwara Chika
[email protected]Loved this recipe! It was so easy to make and the results were amazing. The bread was crispy on the outside and soft on the inside, and the pepperoni and cheese were perfectly melted. Will definitely be making this again.
z
[email protected]This recipe was easy to follow and turned out great! The bread was perfectly cooked and the pepperoni and cheese were melted to perfection. I will definitely be making this again.
Anthony Pettigrew
[email protected]I'm not a huge fan of pepperoni, but I loved this recipe! The bread was so flavorful and the cheese was melted perfectly. I'll definitely be making this again.
Tariq Soomro
[email protected]This recipe was a hit with my family! The pepperoni and mozzarella were perfectly melted and gooey, and the bread was crusty on the outside and soft on the inside. I will definitely be making this again.