EASY ROASTED VEGETABLES
Try a tasty shortcut to full-roasted flavor with this versatile, down-home side dish from Amelia Sunderland in Nashville, Tennessee.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until almost tender. Drain. , In a bowl, combine the remaining ingredients. Add potatoes and toss to coat. Spread in a 15x10x1-in. baking pan coated with cooking spray. Bake at 450° for 30-35 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts :
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Joey Nebbergall
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're easy to make and they're always a hit with my family and friends.
Zanele Dlamini
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are so flavorful and juicy, and they're a great way to get your daily dose of vegetables.
amna Jana
[email protected]These roasted vegetables are delicious! I love the way the different vegetables caramelize in the oven. This recipe is a great way to get your daily dose of vegetables.
Farhan Gujjar
[email protected]I love roasted vegetables! They're so easy to make and they're always so flavorful. This recipe is a great way to get your daily dose of vegetables.
Md Mohshin Ltd
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're easy to make and they're always a hit with my family and friends.
Xd Mj 2136
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are so flavorful and juicy, and they're a great way to get your daily dose of vegetables.
Sher Bear
[email protected]These roasted vegetables are delicious! I love the way the different vegetables caramelize in the oven. This recipe is a great way to get your daily dose of vegetables.
samia abakr
[email protected]I love roasted vegetables! They're so easy to make and they're always so flavorful. This recipe is a great way to get your daily dose of vegetables.
Tafawa Abdul
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables. They're easy to make and they're always a hit with my family and friends.
Yvonne Makuva
[email protected]I made these roasted vegetables for dinner last night and they were a hit! My husband and I both loved them. The vegetables were so flavorful and juicy, and they were a great way to get our daily dose of vegetables.
Mokbul Dada
[email protected]These roasted vegetables were so easy to make and they turned out so well! I used a variety of vegetables that I had on hand, and they all roasted perfectly. The vegetables were tender and flavorful, and they were a great side dish to my main course.
Aanand Yadav
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are so flavorful and juicy, and they're a great way to get your daily dose of vegetables.
Brek Woolf
[email protected]These roasted vegetables were delicious! I used a variety of vegetables, including carrots, potatoes, onions, and bell peppers. I roasted them with some olive oil, salt, and pepper, and they turned out perfectly. The vegetables were tender and flavor
Dilshodbek Dilshodbekshermuxamadov
[email protected]I made these roasted vegetables last night and they were a hit! My family loved them. The vegetables were so flavorful and juicy. I will definitely be making this recipe again.
Muzamil Ahmed
[email protected]These roasted vegetables were so easy to make and turned out so flavorful! I used a variety of vegetables that I had on hand, including carrots, potatoes, onions, and bell peppers. I tossed them with some olive oil, salt, and pepper, and roasted them