EASY ROASTED VEGETABLES
Colorful, easy roasted vegetables made for Cook and Book. Delicious.
Provided by Jody Fernandez
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower, broccoli, asparagus, carrots, bell pepper, and onion in a large bowl.
- Whisk olive oil, lemon juice, garlic, rosemary, salt, and pepper together in a small bowl until blended. Drizzle over vegetables and toss to coat. Transfer to 2 rimmed baking sheets.
- Roast in the preheated oven, tossing occasionally, until tender, 20 to 25 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 15.7 g, Fat 14.1 g, Fiber 5.9 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 352.6 mg, Sugar 6.3 g
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Praim lala
[email protected]I'm so glad I found this recipe! These roasted vegetables were so easy to make and they turned out so delicious. I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were ten
Lugo Mustafix
[email protected]These roasted vegetables were delicious! I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were tender and flavorful, and the roasted garlic added a wonderful depth of fla
tosha bullard
[email protected]I made these roasted vegetables for a potluck and they were a huge success! Everyone loved them. I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were tender and flavorfu
shams Pakhtoon wal
[email protected]These roasted vegetables were a hit with my family! Everyone loved the tender, flavorful vegetables. I especially liked the roasted garlic, which added a wonderful depth of flavor. I will definitely be making this recipe again.
lolthepugsly plays
[email protected]I'm so glad I found this recipe! These roasted vegetables were so easy to make and they turned out so delicious. I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were ten
JA Gazi
[email protected]These roasted vegetables were delicious! I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were tender and flavorful, and the roasted garlic added a wonderful depth of fla
Margaret Carson
[email protected]I made these roasted vegetables for a potluck and they were a huge success! Everyone loved them. I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were tender and flavorfu
Clovis Ettia
[email protected]These roasted vegetables were a hit with my family! Everyone loved the tender, flavorful vegetables. I especially liked the roasted garlic, which added a wonderful depth of flavor. I will definitely be making this recipe again.
Shevarn Smith
[email protected]I'm so glad I found this recipe! These roasted vegetables were so easy to make and they turned out so delicious. I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were ten
Bikram Bhujel
[email protected]These roasted vegetables were delicious! I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were tender and flavorful, and the roasted garlic added a wonderful depth of fla
Murshad Alibaba
[email protected]I made these roasted vegetables for a potluck and they were a huge success! Everyone loved them. I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were tender and flavorfu
Kaung Kaung
[email protected]These roasted vegetables were a hit with my family! Everyone loved the tender, flavorful vegetables. I especially liked the roasted garlic, which added a wonderful depth of flavor. I will definitely be making this recipe again.
Ahris Dixon
[email protected]I'm always looking for easy and healthy recipes, and this one definitely fits the bill! The roasted vegetables were delicious and so simple to make. I used a pre-cut vegetable mix from the grocery store, which made it even easier. I'll definitely be
Rambahadur Karki
[email protected]These roasted vegetables were so easy to make and they turned out so delicious! I used a variety of vegetables, including carrots, potatoes, onions, and zucchini, and they all cooked perfectly. The vegetables were tender and flavorful, and the roaste