EASY ROASTED VEGETABLES
Slide a tray into the oven on Sunday, and eat roasted vegetables with grains, pastas, and salads (or as a side with anything) all week. Simply cut them so they cook uniformly: Denser vegetables, like potatoes and carrots, should be a little smaller than ones with more water, like zucchini. Slice tomatoes in half and roast them open-side-up to retain their juices.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Toss vegetables with enough oil to evenly coat in a thin film; season with salt and pepper. Spread in a single layer on one or more rimmed baking sheets, without crowding.
- Roast, stirring vegetables once (and rotating sheets' rack positions, if using two or more sheets) halfway through, until tender and golden brown in places, 40 to 50 minutes. Serve, or let cool completely and refrigerate in an airtight container up to 1 week. Vegetables can be reheated in the microwave or in a 350-degree oven until warmed through.
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Bonkers
bonkers76@aol.comThese roasted vegetables are a delicious and healthy way to start your day.
Rxjdj Dhhxjdjd
d-r@yahoo.comI'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Mia Davis
mia.davis47@hotmail.co.ukThese roasted vegetables are the perfect side dish for any holiday meal.
evan cortez
cortez.e@yahoo.comI love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the seasonings to your taste.
Paseka Paseka
paseka_p49@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jonathon Hill
h_j@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
DANNY ZAGAS
z_danny95@hotmail.frThese roasted vegetables are a delicious and healthy snack. I love to eat them straight out of the oven.
Kass
kass99@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover vegetables.
XxFidgetGirlxX
xxfidgetgirlxx@gmail.comThese roasted vegetables are a great way to get your daily dose of vitamins and minerals.
Kl1kz
kl1kz@aol.comI love how customizable this recipe is. You can use any type of vegetables you like and adjust the seasonings to your taste.
Habimana Patrick (Pixie)
p_h24@gmail.comThese roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Christina Linsey
c-l22@hotmail.frI'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is definitely a keeper!
Amith Ramburam
r.a@hotmail.comI made this recipe for a dinner party and it was a huge hit. The vegetables were perfectly roasted and the flavors were amazing.
Df Yoqkgk
d100@aol.comThis is a great recipe for a healthy and delicious side dish. I love that you can use any type of vegetables you like.
saff whitehead
ws7@aol.comI've made this recipe several times and it's always a winner. It's a great way to get your kids to eat their vegetables.
Rima Aktar824
rima35@hotmail.co.ukI made these for a potluck and they were a huge success. Everyone loved them!
Nikayla
nikayla85@hotmail.comThis is my new favorite way to cook vegetables. They're so simple to make and they always turn out great.
Thuresa Mendoza
thuresamendoza83@yahoo.comI'm not a big vegetable fan, but these were delicious! I especially loved the roasted carrots and parsnips.
Chinaza Simon
chinaza.s@hotmail.comThese roasted vegetables were a hit! The flavors were amazing and the vegetables were cooked to perfection. I'll definitely be making this again.