I made this up and was so pleased at how good and easy to prepare it was, I wanted to share it. You can mix the variety of tomatoes you use. If all you have is hot house tomatoes, roasting them is a great way to bring out some flavor. You can adjust the amount of garlic, but more is better. I used prepared basil pesto sauce, but you can use your own. You can use any heart healthy oil.
Provided by IrishHeart
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Line a cookie sheet with parchment paper.
- Slice tomatoes and onions into wedges.
- Peel garlic cloves.
- Place tomatoes, onion, and garlic on the cookie sheet. Drizzle with oil and roast for 30-35 minutes.
- Remove from oven and puree in a food processor or blender in batches. Add to a soup pot.
- Pour in vegetable broth.
- Stir in pesto.
- Cook over low heat until heated through. About 20 minutes.
- Top with fresh basil cut into ribbons if desired.
Nutrition Facts : Calories 122.7, Fat 4.4, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 19.9, Fiber 5.8, Sugar 12.6, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rekha Khatun
r.khatun6@gmail.comI made this soup for my friends and they all raved about it. It's definitely a new favorite.
Catherine Bennett
bcatherine@gmail.comThis soup is delicious! I love the roasted tomatoes and the pesto. It's also really easy to make, which is a bonus.
kyle Payne
kyle_payne73@gmail.comI'm not a big fan of pesto, but I really enjoyed this soup. The roasted tomatoes and the pesto complement each other perfectly.
Davidmike
davidmike@hotmail.frThis soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes from my garden and this soup is a great way to use them up.
Hansse
hansse70@hotmail.comI love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Muhammad Saqlain
sm@yahoo.comThis soup is so flavorful and comforting. It's perfect for a cold winter day.
afram kwaku
a-k@gmail.comI made this soup for my family and they all loved it! Even my picky kids ate it all up. It's definitely a keeper.
Serena Mcintyre
s_m34@gmail.comThis soup is delicious! I love the roasted tomatoes and the pesto. It's also really easy to make, which is a bonus.
James Mutisya
jamesm86@aol.comI love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Mona Fyter
mona.f21@gmail.comThis soup is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
rose flower
roseflower83@aol.comI made this soup for my friends and they all raved about it. It's definitely a new favorite.
Razaul Karim
razaulkarim7@gmail.comThis is the best tomato soup I've ever had! The pesto adds a delicious touch of flavor.
adan mobile
mobile97@gmail.comI'm not a big fan of pesto, but I really enjoyed this soup. The roasted tomatoes and the pesto complement each other perfectly.
Dj Loree Tv
dj-l32@gmail.comThis soup is so easy to make and it's packed with flavor. I love that I can use fresh tomatoes from my garden.
Jason Andrews
jason-a@yahoo.comI made this soup for a party and it was a huge success. Everyone loved it!
Carol Lebakeng
carol-l72@hotmail.comThis soup is delicious! I love the roasted tomatoes and the pesto. It's also really easy to make.
Usama Mian
u.mian@hotmail.comI've made this soup several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Simon John Cheng
j-simon@hotmail.frI made this soup for my family last night and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
Bus Hra
b21@hotmail.frThis soup is amazing! I love the roasted tomato flavor and the pesto adds a delicious depth of flavor. It's also really easy to make, which is a bonus.