I made this up and was so pleased at how good and easy to prepare it was, I wanted to share it. You can mix the variety of tomatoes you use. If all you have is hot house tomatoes, roasting them is a great way to bring out some flavor. You can adjust the amount of garlic, but more is better. I used prepared basil pesto sauce, but you can use your own. You can use any heart healthy oil.
Provided by IrishHeart
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Line a cookie sheet with parchment paper.
- Slice tomatoes and onions into wedges.
- Peel garlic cloves.
- Place tomatoes, onion, and garlic on the cookie sheet. Drizzle with oil and roast for 30-35 minutes.
- Remove from oven and puree in a food processor or blender in batches. Add to a soup pot.
- Pour in vegetable broth.
- Stir in pesto.
- Cook over low heat until heated through. About 20 minutes.
- Top with fresh basil cut into ribbons if desired.
Nutrition Facts : Calories 122.7, Fat 4.4, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 19.9, Fiber 5.8, Sugar 12.6, Protein 4.3
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Rekha Khatun
[email protected]I made this soup for my friends and they all raved about it. It's definitely a new favorite.
Catherine Bennett
[email protected]This soup is delicious! I love the roasted tomatoes and the pesto. It's also really easy to make, which is a bonus.
kyle Payne
[email protected]I'm not a big fan of pesto, but I really enjoyed this soup. The roasted tomatoes and the pesto complement each other perfectly.
Davidmike
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few extra tomatoes from my garden and this soup is a great way to use them up.
Hansse
[email protected]I love that this soup is so easy to make. I can have it on the table in less than 30 minutes.
Muhammad Saqlain
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
afram kwaku
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it all up. It's definitely a keeper.
Serena Mcintyre
[email protected]This soup is delicious! I love the roasted tomatoes and the pesto. It's also really easy to make, which is a bonus.
James Mutisya
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Mona Fyter
[email protected]This soup is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
rose flower
[email protected]I made this soup for my friends and they all raved about it. It's definitely a new favorite.
Razaul Karim
[email protected]This is the best tomato soup I've ever had! The pesto adds a delicious touch of flavor.
adan mobile
[email protected]I'm not a big fan of pesto, but I really enjoyed this soup. The roasted tomatoes and the pesto complement each other perfectly.
Dj Loree Tv
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh tomatoes from my garden.
Jason Andrews
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Carol Lebakeng
[email protected]This soup is delicious! I love the roasted tomatoes and the pesto. It's also really easy to make.
Usama Mian
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Simon John Cheng
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
Bus Hra
[email protected]This soup is amazing! I love the roasted tomato flavor and the pesto adds a delicious depth of flavor. It's also really easy to make, which is a bonus.