This one-sheet-pan meal is perfect for busy nights -- your protein and vegetables can all cook together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil. Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
- Season salmon fillets with salt and pepper. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 minutes.
Nutrition Facts : Calories 351 g, Fat 17 g, Protein 37 g
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Eram Khan
[email protected]Overall, this is a good recipe. It's easy to make and it's delicious. I would definitely make it again.
JA Sujon
[email protected]This recipe is a bit pricey. The ingredients are all pretty expensive.
Hameed Malang
[email protected]The Brussels sprouts were a bit too roasted for my taste. I would roast them for a shorter amount of time next time.
Aamir Baba
[email protected]I found this recipe to be a bit bland. I think I would add some more seasoning next time.
Muhammad Khuzaima Kamran
[email protected]I'm not sure if I did something wrong, but my salmon came out a little dry. I think I might have overcooked it.
DeAndre Covington
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon fillet, and this is a great way to use it up.
Emina Kapondo
[email protected]I love this recipe because it's so versatile. You can use different types of fish and vegetables, and you can adjust the seasoning to your own taste.
Emmanuel Annabel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also delicious and healthy.
Eze andrew
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the Brussels sprouts.
L Larkin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and they even asked for seconds.
Md Wasim Ahmed
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and had a great flavor.
Evelynn Enriquez
[email protected]This dish is so delicious and easy to make. I love the combination of flavors and the crispy texture of the Brussels sprouts.
Waseem Official Tv
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. The salmon was cooked perfectly and the Brussels sprouts were roasted to perfection.
Kitunzi Faridah
[email protected]This recipe is a lifesaver. I'm always looking for easy and healthy meals to make for my family, and this one fits the bill perfectly.
Arisha Chhetri
[email protected]I love this recipe! The salmon is always cooked perfectly and the Brussels sprouts are roasted to perfection. It's a great weeknight meal.
Angela Fraga
[email protected]This dish was so easy to make and it turned out delicious. The salmon was cooked perfectly and the Brussels sprouts were roasted to a nice crispy texture.
Md Yasun
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flaky, and the Brussels sprouts are roasted to perfection.
Fazzani Yassine
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the Brussels sprouts were roasted just right. I loved the combination of flavors and the ease of preparation.