This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."
Provided by clw721
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.
- Process until the mixture is smooth.
- Add roasted peppers and basil; process until the peppers are finely chopped.
- Season with salt and pepper.
- Transfer hummus to small bowl, cover and chill until you are ready to serve.
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michael bowden
[email protected]I'm allergic to tahini. Can I use something else instead?
jaya laal
[email protected]I had some trouble finding roasted red peppers at the store. I ended up using fresh red bell peppers and they worked just fine.
Akinwande Oluwafemi
[email protected]This hummus is a bit too spicy for my taste. I think I'll use less roasted red peppers next time.
Rocio Dajui
[email protected]I followed the recipe exactly and the hummus turned out perfectly. It's so delicious and flavorful. I can't wait to make it again.
Jeffrey Clement
[email protected]I'm not a big fan of hummus, but I thought I'd give this recipe a try. I'm glad I did! It's really good. The roasted red peppers give it a nice flavor.
Popei Ivano
[email protected]This is the best hummus I've ever had! It's so creamy and flavorful. I love the roasted red pepper flavor.
Mir Suhindro
[email protected]I made this hummus for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
XxDarKsHoTzxX
[email protected]This hummus is delicious! It's perfect for a party or a snack. I love the roasted red pepper flavor. I will definitely be making this again.
arman alif Shuvo
[email protected]I was hesitant to try this recipe because I'm not a big fan of roasted red peppers. But I'm glad I gave it a chance! The hummus is creamy and flavorful, and the roasted red peppers add a nice touch of sweetness. I'll definitely be making this again.
Lithu Lithu
[email protected]I've tried many hummus recipes before, but this one is by far the best. The roasted red peppers give it a unique and flavorful twist. I served it with pita bread and vegetables, and it was a hit with my friends and family.
Laxmi Katwal
[email protected]This roasted red pepper hummus is amazing! It's so easy to make and it tastes so fresh and delicious. I love the smoky flavor of the roasted peppers. I will definitely be making this again.