EASY ROASTED RED PEPPER AND MUSHROOM LASAGNA
Make and share this Easy Roasted Red Pepper and Mushroom Lasagna recipe from Food.com.
Provided by elastigirl
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
- Combine ricotta, spinach, 1/2 cup mozzarella cheese, and egg in a large mixing bowl.
- Spread 1 cup of sauce on bottom of baking pan.
- Layer 4 uncooked lasagna noodles, 1/3 of ricotta mixture, 1/2 of sliced mushrooms, 1/2 of roasted red peppers, and 1 cup of sauce.
- Layer 4 uncooked noodles, 1/3 of ricotta mixture, and 1-1/2 cup sauce.
- Layer 4 uncooked noodles, the rest of the ricotta mixture, remaining mushrooms and roasted red peppers, and 1 cup of sauce.
- Layer 4 uncooked noodles, remaining sauce, and parmesan and remaining mozzarella.
- Cover with foil and bake at 375 degrees for 50-60 minutes. Remove foil and continue baking until cheese is melted, about 5 minutes. Allow to stand for 15 minutes before serving.
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Hussnain gujjar Hussnain gujjar
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious.
kagolo birari
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
Co create
[email protected]This lasagna is a keeper! It's easy to make and it always turns out delicious. My family loves it!
Babu Bugaisa
[email protected]This lasagna is amazing! It's the best lasagna I've ever had. I will definitely be making it again.
Angela Ini
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Sanele Maseko
[email protected]This lasagna was way too complicated to make. I spent hours in the kitchen and the end result wasn't even that good.
raja ansr
[email protected]I followed the recipe exactly, but my lasagna was dry and bland. I think I should have added more sauce.
Baser Faqiryar
[email protected]I'm not sure what went wrong, but my lasagna didn't turn out very well. The cheese was too runny and the noodles were mushy.
Tristen Seeley
[email protected]This lasagna is a great way to use up leftover roasted red peppers and mushrooms. It's also a great vegetarian option.
Anish Roy
[email protected]I made a few substitutions to this recipe, but it still turned out great. I used spinach instead of mushrooms and added some extra cheese.
VOLT GAMER27
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dish.
Blessed Rwizi
[email protected]I'm not a big fan of lasagna, but I really enjoyed this one. The roasted red peppers and mushrooms added a nice touch.
Sahadat
[email protected]This lasagna is perfect for a cozy night in. It's hearty and comforting, and the leftovers are even better the next day.
Nolwazi Khumalo
[email protected]I love the combination of roasted red peppers and mushrooms in this lasagna. It's so flavorful and satisfying.
Raja Ateeq
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow and the dish was delicious.
Yaw Boateng
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Muneebtiktok45 Muneebtiktok45
[email protected]This roasted red pepper and mushroom lasagna was a hit with my family! The flavors were incredible, and the cheese was gooey and perfect.