EASY ROASTED RED BELL PEPPERS
These are wonderful to use in so many recipes, use right away or refrigerate in a jar --- to store in the refrigerator place the cooled roasted peppers in the jar then cover with oil, add in a pinch of salt, cover tightly with a lid then shake to distribute the salt, refrigerate for up to 3 days, for a large jar use 1/8 teaspoon salt --- do not skip step #5 or you will have a harder time peeling the peppers --- if you are using for salads they are best if brought down to room temperature ---- you may of coarse increase the bell peppers to whatever amount desired :)
Provided by Kittencalrecipezazz
Categories Peppers
Time 35m
Yield 6 bell peppers
Number Of Ingredients 2
Steps:
- Rub the outside of the pepper halves with olive oil.
- Arrange cut-side down in one layer onto a baking sheet or a shallow pan.
- Preheat the broiler and set the oven rack 4-5 inches from the heat.
- Broil the peppers until well charred (the peppers will not char evenly at the ends, this will take about 20 minutes or a little more).
- Transfer to a plate or bowl and immediately cover tightly with heat-proof heavy plastic wrap (I like using Saran Wrap for this).
- Allow to stand for about 20-25 minutes.
- When the peppers are cool enough to handle peel off the the skin.
- Chop to desired size then use immediately or transfer to a glass jar.
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Davontae Blackshear
d@yahoo.comI don't have time to roast red bell peppers. I'm looking for a quicker recipe.
Eng Aryan
aryaneng@yahoo.comThis recipe is too complicated. I'm looking for something simpler.
Tamaria Cloud
cloudtamaria@hotmail.comI'm allergic to bell peppers. :(
Samina Mumtaz
samina-m11@yahoo.comI'm not sure about this recipe. I've never roasted red bell peppers before.
Tshilidzi Mudau
tshilidzi_mudau31@hotmail.comThis recipe looks amazing. I'm going to make it for my next party.
dysoi
dysoi@hotmail.comI can't wait to try this recipe!
Kade
kade@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Vanessa Ramirez
vr19@hotmail.comI love the smoky flavor that roasting gives to these peppers.
suzyloo21
suzyloo21@hotmail.co.ukThese peppers are a great addition to pasta dishes, pizzas, and grilled vegetables.
Sp Palash
s-p74@yahoo.comI've never been a big fan of roasted red bell peppers, but this recipe changed my mind. They're so delicious!
Aondoyila Clement
clementaondoyila@hotmail.co.ukRoasting red bell peppers is a great way to preserve them for later use.
deependra singh karki
d1@gmail.comI like to use a variety of colored bell peppers to make this dish even more colorful and flavorful.
Daniel Boudreau
boudreau-d@yahoo.comThese peppers are a great way to add a healthy dose of vegetables to your diet.
Hayden Schilling
hayden@hotmail.comI've been roasting red bell peppers this way for years. It's my go-to method for getting perfectly tender and flavorful peppers.
Larry Robb
r-l4@yahoo.comThese peppers are perfect for adding a pop of color and flavor to salads, sandwiches, and wraps.
Chicken Wing
wing.chicken@yahoo.comI love how simple this recipe is. I always have red bell peppers on hand, so it's a great way to use them up.
didarubi channel
channel_d14@yahoo.comThese roasted red bell peppers were a hit at my last dinner party. They're so easy to make and they add a delicious smoky flavor to any dish.