EASY ROASTED CHICKPEAS
These are a nice healthy snack to have for munching.
Provided by Capepointfisherman
Categories Appetizers and Snacks Beans and Peas
Time 9h20m
Yield 12
Number Of Ingredients 3
Steps:
- Place chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain chickpeas and pat dry.
- Preheat oven to 400 degrees F (200 degrees C).
- Toss chickpeas, olive oil, and salt together in a bowl until evenly coated; spread in single layer on a baking sheet.
- Roast in the preheated oven, stirring every 8 minutes, until chickpeas are browned and crisp, about 40 minutes. Toss chickpeas with more salt and cool completely.
Nutrition Facts : Calories 158 calories, Carbohydrate 22.9 g, Fat 4.5 g, Fiber 6.6 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 42.4 mg, Sugar 4 g
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Meldine Williams
[email protected]These roasted chickpeas are my new favorite snack! They're so easy to make and they're the perfect healthy alternative to chips or pretzels. I love that they're packed with protein and fiber too. I've been adding them to my salads and soups and they
zoza sal
[email protected]I made these roasted chickpeas last night and they were delicious! I used a variety of spices and they turned out perfectly crispy and flavorful. I'll definitely be making them again soon.
Chad Decker
[email protected]These roasted chickpeas are a game changer! They're so easy to make and they're the perfect healthy snack. I love that they're packed with protein and fiber. I've been adding them to everything from salads to soups to yogurt. They're also great for s
Jake monkey
[email protected]I've been making these roasted chickpeas for years and they're always a hit. They're so versatile, I can use them in salads, soups, and even as a topping for yogurt. They're also a great healthy snack to have on hand.
Tarla Emeline
[email protected]These roasted chickpeas are the perfect crunchy snack. They're also a great source of protein and fiber. I love that they're so easy to make too. I just toss them with some olive oil and spices and roast them in the oven. They're always a hit with my
Farhan Zafar
[email protected]I'm so glad I found this recipe! I've been looking for a healthy snack that's easy to make and these roasted chickpeas fit the bill perfectly. They're so crispy and flavorful, I can't stop eating them. I've already made them twice this week!
maseru kanaenabogi
[email protected]These roasted chickpeas are my new favorite snack! They're so easy to make and they're the perfect healthy alternative to chips or pretzels. I love that they're packed with protein and fiber too. I've been adding them to my salads and soups and they
Azaan Sheikh
[email protected]I made these roasted chickpeas last night and they were delicious! I used a variety of spices and they turned out perfectly crispy and flavorful. I'll definitely be making them again soon.
Marama Moore
[email protected]These roasted chickpeas are a game changer! They're so easy to make and they're the perfect healthy snack. I love that they're packed with protein and fiber. I've been adding them to everything from salads to soups to yogurt. They're also great for s
Ashraf Ahmed Ali Ahmed Ashraf Ahmed
[email protected]I've been making these roasted chickpeas for years and they're always a hit. They're so versatile, I can use them in salads, soups, and even as a topping for yogurt. They're also a great healthy snack to have on hand.
Viola Buys
[email protected]These roasted chickpeas are the perfect crunchy snack. They're also a great source of protein and fiber. I love that they're so easy to make too. I just toss them with some olive oil and spices and roast them in the oven. They're always a hit with my
Queen Lilith
[email protected]I'm not usually a fan of chickpeas, but these roasted chickpeas are amazing! They're so crispy and flavorful, I can't stop eating them. I've already made them twice this week!
Sweetness Zukiswa
[email protected]These roasted chickpeas are so easy to make and they're the perfect healthy snack. I love that they're packed with protein and fiber. I've been adding them to my salads and soups and they add a nice crunch and flavor.
khudhaifa Karama
[email protected]I followed the recipe exactly and the roasted chickpeas turned out perfectly crispy and flavorful! They were a hit with my family and friends. I'll definitely be making them again soon!