EASY ROASTED CHICKEN
This is my "go to" recipe for roasting a chicken. It's so easy and it turns out moist and flavorful every time.
Provided by Teresa Jacobson
Categories Roasts
Time 1h40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees F. Rinse chicken inside and out; place in a roasting pan (or line a 13x9 cake pan with foil.)
- 2. Sprinkle chicken with salt and pepper inside and out. Remove leaves from celery, cut stalks into smaller pieces and stuff into cavity.
- 3. In a small dish, combine onion powder and butter. Place about 2 T. into cavity. Place a couple tablespoons under the skin over breast meat. Spread the remaining butter over the skin.
- 4. Bake uncovered for about 1 1/2 hours or until internal temperature reaches 180 degrees F. Remove from oven and baste with drippings, then cover with foil and allow to rest for about 40 minutes. Serve.
- 5. Nutritional Info: per serving Calories: 430 Total Fat: 26.6g/ Sat Fat: 12.8g Cholesterol: 175mg Sodium: 256mg Total Carbs: 1.9g/ Sugars: 0.8g Protein: 44.3g
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Aidan Horrigan
[email protected]This recipe sounds delicious! I can't wait to try it.
Emmanuel Aful
[email protected]I would have liked more detailed instructions. The recipe was a bit vague in some places.
Rezay charls
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Shaniul Haque Junaid
[email protected]I'm not sure what went wrong, but the chicken was undercooked. I had to put it back in the oven for another 30 minutes.
Balwal Balwal
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Shaan Rajpoot
[email protected]This is the best roasted chicken recipe I've ever tried. I'll definitely be making it again.
Lucas Wilson
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was delicious!
Teana Taylor
[email protected]The chicken was so moist and flavorful. I couldn't believe how easy it was to make.
Dunesh Trushi
[email protected]This recipe is amazing! I've never had roasted chicken this good before.
Tammy Auman
[email protected]I would have liked more detailed instructions. The recipe was a bit vague in some places.
biozee. Klasra
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Alia Abdraboh
[email protected]I followed the recipe exactly, but the chicken was undercooked. I had to put it back in the oven for another 30 minutes.
Richard Whitfield
[email protected]This chicken was a bit dry, but the vegetables were delicious.
Mustafa zaidi mustafa zaidi
[email protected]I've made this recipe several times and it never disappoints. The chicken is always juicy and flavorful, and the vegetables are perfectly roasted.
Vincent Vega
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Arifa Moushumi
[email protected]So easy and delicious! I love that I can just throw everything in the oven and forget about it. The chicken always comes out perfectly cooked.
Noukhaz Khan
[email protected]This recipe is a keeper! I will definitely be making this again. The chicken was moist and delicious, and the vegetables were perfectly roasted.
Alex, Godzilla and Appleblossom
[email protected]This chicken was amazing! I've made roasted chicken before, but this recipe is by far the best. The chicken was so juicy and flavorful, and the skin was crispy and golden brown.
ummi abubakar
[email protected]I'm not much of a cook, but this recipe was so easy to follow. I was able to make a delicious roasted chicken that my whole family loved. The chicken was moist and flavorful, and the skin was perfectly crispy.
Farrah Rhine
[email protected]This roasted chicken recipe is a game-changer! The chicken came out incredibly juicy and flavorful, with a crispy skin that was to die for. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again soon.