EASY ROASTED CHICKEN
Use this recipe to prep enough chicken to use it in wraps and salads all week; you can even cook two at once. To make Asian-Style Chicken Wraps, leave the chicken whole; if a recipe calls for shredded chicken, shred before storing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Tie chicken legs together with kitchen twine (tuck wings under chicken, if desired, for a neater presentation). Place chicken on a rack set in a roasting pan (or on a rimmed baking sheet).
- Rub chicken all over with butter; season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until an instant-read thermometer registers 160 degrees when inserted in the thickest part of a thigh (avoiding bone), 45 to 50 minutes. Serve, or let cool before refrigerating, up to 3 days, covered.
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De todo un poco Tapia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
George Chira
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and herbs, and it's always turned out great.
Ansran Malkani
[email protected]This recipe is so easy to follow, even for a beginner cook. I highly recommend it.
Yoni Alex
[email protected]I've never been a fan of roasted chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the roasted vegetables were delicious.
Altagrace Joseph
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the skin was crispy and golden brown.
Randrea Case
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the vegetables.
Life.Line.43
[email protected]This recipe is a keeper! I've added it to my regular rotation of recipes.
Preet Suthar
[email protected]I've made this recipe several times and it's always turned out great. The chicken is always cooked perfectly and the vegetables are always roasted to perfection.
Gaming Channel
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser, and it's so easy to make.
Derick ned
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so juicy and tender, and the roasted vegetables were delicious.
Naitn roy
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.