EASY ROASTED CARROTS AND SHALLOTS
This carrot and shallot side dish goes well with roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.
Nutrition Facts : Calories 217 g, Fat 7 g, Fiber 7 g, Protein 4 g
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Ros Collard
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst roasted carrot and shallot recipe I've ever tried.
Md Ahad Mondol
[email protected]This recipe is a joke. I wouldn't even feed this to my dog.
Maduba Amarachi
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Ace
[email protected]This recipe is a waste of time. The carrots and shallots were mushy and flavorless.
alina khan
[email protected]I followed the recipe exactly but my carrots didn't come out tender. I think I'll try roasting them for a longer time next time.
Haneef Joker
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Thapelo Pipadibe
[email protected]I found that the shallots overpowered the carrots a bit. Next time I'll use fewer shallots or cut them into smaller pieces.
Rod Soderman
[email protected]I accidentally burned the carrots a little bit, but they still tasted great. I think next time I'll try roasting them at a lower temperature.
SWEETI HOME
[email protected]I followed the recipe exactly and the carrots and shallots came out perfect. I will definitely be making this again!
Doug Olds
[email protected]I love that this recipe is so versatile. I've used different herbs and spices each time I've made it, and it always turns out delicious.
Ruach Biel
[email protected]This is a great recipe for weeknight dinners. It's quick and easy to make, and the leftovers are just as good the next day.
Muhammad lmtiaz lmtiaz Muhammad lmtiaz lmtiaz
[email protected]I've never been a big fan of roasted vegetables, but this recipe changed my mind. The carrots and shallots are so tender and flavorful.
Bearnite
[email protected]The roasted carrots are perfectly caramelized and the shallots add a nice sweetness and depth of flavor.
Damien Davila
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Amber Loza
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can create a delicious and healthy side dish that pairs well with any protein.
Chioma Ibeh
[email protected]Roasted carrots and shallots have become a staple side dish in our household. They're incredibly easy to make, yet so flavorful and packed with nutrients.