EASY ROASTED ALMOND COOKIES
I like to draw a heart on them for special occasions. Every time I make these cookies, I have to smile because the ingredients are simple, without the typical eggs, oil, or wheat -- yet so yummy!
Provided by Lynn
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the nuts aside to cool to room temperature. Finely grind the almonds in a food processor.
- Raise oven temperature to 350 degrees F (175 degrees C). Oil a baking sheet with vegetable oil.
- In a bowl, mix together the ground almonds, oat flour, maple syrup, and almond extract. Form the mixture into 6 balls, then flatten the balls into cookies about 1/4 inch thick. Place cookies onto the prepared baking sheet.
- Bake until crisp and brown around the edges, 12 to 15 minutes; watch them carefully because they burn easily. Remove the cookies carefully, and allow to cool.
Nutrition Facts : Calories 268 calories, Carbohydrate 32.9 g, Fat 13.6 g, Fiber 4.3 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 2.6 mg, Sugar 16.8 g
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Antony Ochola
[email protected]These cookies are a bit too bland for my taste. I think they need a little more salt or sugar.
ethan belcher
[email protected]I had trouble getting the cookies to brown evenly. Some of them were overcooked while others were still undercooked.
Christopher Dorsey
[email protected]These cookies are a little bit too sweet for my taste, but they're still good.
a_r_m_y.1 blink
[email protected]I'm not a big fan of almonds, but I actually really liked these cookies. The almond flavor is subtle and not overpowering.
Faysal Dj
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
s saqi
[email protected]These cookies are the perfect size for a quick snack. I love having them on hand when I need a little something sweet.
Nathaniel Miller
[email protected]I love the way these cookies look. They're so pretty and elegant.
Habib Khan Buatti
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Jordan Appollis
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Susan Dcruz
[email protected]These cookies are so addictive! I can't stop eating them.
Nana Ijeoma
[email protected]These cookies are the perfect balance of sweet and nutty. I love the way the almonds add a little bit of texture.
phionex 10
[email protected]I've never made roasted almond cookies before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Noyon Ahammed
[email protected]These cookies are delicious! The almond flavor is really prominent and the cookies are perfectly chewy.
Ramesh Kc
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for any occasion.
Malik Yousaf
[email protected]These cookies are so good! I love the way the almonds add a little bit of crunch.
Steve Canizales
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
Sthandiwe Dlamini
[email protected]These cookies are the perfect combination of chewy and crunchy. I love the almond flavor.
Adelina Sarpong
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
william steel
[email protected]These cookies are so easy to make and they taste delicious! I love the combination of almonds and butter.