EASY ROAST CHICKEN WITH GARLIC, LEMON AND PARSLEY
Steps:
- In the bowl of a food processor, combine the parsley, garlic, shallots, herbs, mustard and pepper. Add the olive oil in a thin stream and process until semi-smooth and lime gren in color. Fold in the lemon zest. Coat the chickens with this mixture and let marinate for about 2 hours. Salt and pepper the birds and place them in a roasting rack. Roast at 350 for about 1-1.5 hours or until the leg bone breaks easily. let the birds rest for 20 mins before serving. Carve the birds and serve with roast potatoes and oinions.
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Mduduzi Sthole
[email protected]This recipe is a great way to impress your date. It's a delicious and elegant meal that's sure to wow.
Offical More Names Tz
[email protected]This recipe is a great way to learn how to cook. It's a simple recipe that's easy to follow.
Yahia Ehab
[email protected]This recipe is a great way to get your family together. It's a fun and easy meal to make together.
John Mensa
[email protected]This recipe is a great way to save money. You can use a whole chicken, which is much cheaper than buying chicken breasts or thighs.
Rose Farris
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
WILLIAM WADE
[email protected]I love how versatile this recipe is. You can use different seasonings to create different flavors.
Mr plays
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit.
Ela Ponce
[email protected]I've made this recipe for years, and it's always a crowd-pleaser. Everyone loves the crispy skin and the juicy meat.
Fahim Hossain
[email protected]This is my new go-to recipe for roast chicken. It's so easy to make, and it always turns out perfectly.
Julio César Guevara Larios
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, I couldn't get enough of it.
gacha_galaxy_2
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Dreamhouse
[email protected]The chicken skin was perfectly crispy. I loved the way the garlic and lemon flavors infused the meat.
Carly Stephens
[email protected]This chicken is so juicy and tender. I'm definitely going to make this again.
Mohamed Abdla
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Shezad Shezad
[email protected]This recipe is a great starting point for roast chicken. I added some of my own favorite seasonings, and it turned out delicious.
Gavin Gopal
[email protected]The chicken was a bit dry, but the flavors were good. I think I'll try brining the chicken next time to see if that helps.
Laxmi Dhakal
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly, and my family loved it. I'll definitely be making this again.
Rebekka Kübarsepp
[email protected]I've made this roast chicken recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the flavors are amazing. I highly recommend it!
Charlie McCullough
[email protected]This roast chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I loved the combination of garlic, lemon, and parsley. It was the perfect weeknight meal.