EASY RITZ CRACKER SNACK COOKIES
Make and share this Easy Ritz Cracker Snack Cookies recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
- Spread 1 teaspoon Marshmallow Creme on remaining crackers.
- Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
- Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Nutrition Facts : Calories 137.5, Fat 7.9, SaturatedFat 3.4, Sodium 97.7, Carbohydrate 16.4, Fiber 1.4, Sugar 9.3, Protein 2.3
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Diana Kanaya
d49@hotmail.comThese cookies are a fun and easy way to get kids involved in the kitchen.
Ntasey Foundation
ntasey17@yahoo.comI'm allergic to peanuts, so I substituted peanut butter with almond butter. The cookies turned out great!
Nabukeera Takia
takia.n56@hotmail.comI love the way these cookies taste, but they're a little too crumbly for my liking.
subash suyal
s-s85@hotmail.comThese cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
NM tv14
tv1450@hotmail.comI made these cookies for my friends and they all loved them. They said they were the best cookies they'd ever had.
sisir Ahmed
sisir_ahmed57@hotmail.frThese cookies are so good! I can't stop eating them.
ASIF JAMALI
j@aol.comI've tried this recipe several times and I can never get it right. I don't know what I'm doing wrong.
Kira Kira
k97@yahoo.comThese cookies were a disaster! They spread out too much in the oven and they were way too sweet.
Friend Vlogs
v@hotmail.comI'm not a huge fan of Ritz crackers, but these cookies were surprisingly good. I'll definitely make them again.
STOQN Bg
b100@yahoo.comThese cookies are a little too sweet for my taste. I think I'll try adding less sugar next time.
alaa Derbas
d-a82@hotmail.comI love the combination of sweet and salty in these cookies. They're the perfect balance.
Alice Charles
alicec@yahoo.comThese cookies are so easy to make, even my kids can help. They're also a great way to use up leftover Ritz crackers.
Sandamali Jayasuriya
s24@hotmail.comI've made these cookies several times now and they always turn out great. They're the perfect snack or dessert.
BENSON EPITA
benson-epita@gmail.comThese cookies were a hit at my party! They were so easy to make and everyone loved them.