EASY RITZ BUFFALO SHRIMP
I haven't tried this yet but I found in at the grocery store in a "Game Day Greats" recipe pamphlet and it sounded very easy and delicious...plus it is baked! You could also substitute 1 lb. boneless skinless chicken breasts, cut into 1 1/2 inch pieces for the shrimp.
Provided by mama smurf
Categories < 60 Mins
Time 40m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix hot pepper sauce and butter in shallow bowl; place cracker crumbs in separate shallow bowl.
- Dip shrimp in sauce mixture then in crumbs, turning to evenly coat both sides of each shrimp. Place in single layer on a baking sheet sprayed with cooking spray.
- Bake 20 minutes or until shrimp are done. Serve with dressing and celery.
Nutrition Facts : Calories 66.5, Fat 5, SaturatedFat 0.9, Cholesterol 12, Sodium 252.9, Carbohydrate 3.8, Fiber 0.2, Sugar 0.8, Protein 1.9
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Robert Groot
[email protected]Overall, this recipe was a hit! The shrimp were crispy and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Jonteese Wright
[email protected]Not as good as I was hoping for. The shrimp were a bit bland and the sauce was too spicy.
Ali Mwenda
[email protected]The shrimp were a bit overcooked, but the flavor was still good. I'll try cooking them for a shorter amount of time next time.
Kailash Solanki
[email protected]Easy and delicious! I used a store-bought buffalo sauce and it still turned out great. Will definitely be making this again.
Shefa Shalva
[email protected]Amazing! The shrimp were crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat. Definitely a keeper!
Kwagala Timothy
[email protected]Didn't have Ritz crackers so I used crushed up saltine crackers. Still turned out great!
Hasib Shek
[email protected]This was my first time making shrimp and it was a success! The recipe was easy to follow and the shrimp turned out perfectly. Will definitely be making this again.
Ibrahim Shamsu-deen
[email protected]So good! I made this for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Lydia Atuhaire
[email protected]Followed the recipe exactly and it turned out perfect! The shrimp were crispy and flavorful, and the sauce was just the right amount of spicy. Highly recommend.
Holy Llama
[email protected]This recipe was a breeze to make and the results were amazing! The Ritz crackers added a unique and delicious flavor to the shrimp. I will definitely be making this again.
Benjamin Chukwu
[email protected]Not a fan. The sauce was too spicy for me and the shrimp were a bit rubbery.
Kasadha Vicky
[email protected]The shrimp was a bit overcooked, but the flavor was still great. I'll definitely be trying this recipe again, but I'll cook the shrimp for a shorter amount of time.
Val Bona
[email protected]Great recipe! I used Panko breadcrumbs instead of Ritz crackers and it turned out fantastic.
Missam Abbas
[email protected]Easy to make and so delicious! The shrimp were cooked perfectly and the sauce was amazing. Will definitely be making this again.
Mishi Mishu
[email protected]This recipe was an absolute hit at my last party! The Ritz crackers added a delightful crunch, and the buffalo sauce gave it the perfect amount of heat. I highly recommend trying this recipe.