EASY RIGATONI

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Easy Rigatoni image

I got the basis for this recipe from the Ragu website but add ground beef and extra seasonings when I make it. I make this all the time for my family. It's fairly simple to make and is a nice change from spaghetti and meat sauce.

Provided by Liz Higdem-Upton

Time 1h

Number Of Ingredients 6

1 lb gound beef or sausage
1 lb rigatoni pasta, cooked
1 pkg (15 oz) ricotta cheese
1 jar(s) (8 oz) pasta sauce
1 can(s) canned diced tomatoes, italian style
1 c shredded mozzarella

Steps:

  • 1. Preheat oven to 350. In a large skillet, brown the meat and season as desired. Add sauce and ricotta. Mix well.
  • 2. In a 9x13-inch baking dish, layer noodles, meat sauce, and mozzarella alternately. Top with renaming mozzarella and sprinkle with Parmesan if desired.
  • 3. Bake in oven 25-30. Let set for about 5 minutes before serving. Enjoy!

_ AEZ0 _
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This recipe is a keeper! I've made it several times and it's always a hit. The sauce is rich and flavorful, and the pasta is cooked perfectly. It's a great meal for a weeknight dinner or a special occasion.


Samuel Banda
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Not bad, but not great. The sauce was a bit bland and the pasta was a little overcooked. I think I'll try a different recipe next time.


Abdullah Sany
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Easy and delicious! I made this recipe for my family and they loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.


Hammad ul hassan shah Hammad shah
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This recipe was a disaster! The sauce curdled and the pasta was undercooked. I had to throw the whole thing away. I'm not sure what went wrong, but I'm never making this recipe again.


Jo Gutierrez-Barnes
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Delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some sautéed shrimp and it was even better. Definitely recommend!


Shafeeeb Khan
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Just okay. The sauce was a bit too heavy for my taste, and the pasta was a little mushy. I think I'll try a different recipe next time.


Naibuka Sivo
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This recipe is a winner! I made it for a potluck and it was a huge hit. Everyone loved the creamy sauce and the tender pasta. I'll definitely be making this again for my next party.


Muslim Prince
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Meh.


Gracie
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This was a quick and easy weeknight meal. The sauce came together quickly and the pasta cooked in no time. The whole family enjoyed it, even my picky kids. Definitely recommend!


kazeem lukman
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Not a fan of this recipe. The sauce was bland and the pasta was overcooked. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try it again with some modifications.


Bikram Singh Dhami
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Easy to follow recipe with great results! The sauce was rich and flavorful, and the pasta was al dente. I served it with a side of garlic bread and a salad, and it was a hit with my family. Highly recommend!


Rosemary Phillips
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This rigatoni recipe is a definite keeper! The sauce was flavorful and creamy, and the pasta was cooked perfectly. I added some sautéed mushrooms and spinach to the sauce, and it was even better. Will definitely be making this again!


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