EASY RICOTTA PIE
A wonderful easy pie, mangia!
Provided by Dawn Merrill
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees
- 2. Beat egg whites until frothy
- 3. Add ricotta, sugar, cream & vanilla
- 4. Mix well with electric mixer
- 5. Pour into pie crust
- 6. Bake for 60-70 minutes, depending on oven. Remove from oven & let cool. Refrigerate until pie sets. Serve with your favorite topping. I use frozen strawberries, and enjoy!
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Tamimu Abdu-Hamid
tamimu@yahoo.comI'm going to try making this ricotta pie for my next brunch. I'm sure my friends will love it!
Emily Simpson
simpson.e@gmail.comThis ricotta pie is so easy to make and it's always a hit with my family. I love that I can use store-bought pie crust to save time.
md mama
mamam@hotmail.co.ukI'm not sure what I did wrong, but my ricotta pie didn't turn out well. The crust was too hard and the filling was too runny.
Niramoy N Marak Google
n_google@yahoo.comThis ricotta pie recipe is a keeper! I've made it several times and it always turns out perfectly.
Bamlak Getu
gbamlak@hotmail.comI'm going to make this ricotta pie for my next dinner party. I know my guests will love it.
Lata Moti Ofgaha
l_o@hotmail.co.ukI'm not a big fan of ricotta cheese, but I'm willing to try this pie. It looks really good!
Sunjoe Angelo
a89@yahoo.comThis ricotta pie recipe is perfect for a special occasion. It's elegant and delicious.
Deus Data
deus@aol.comI'm allergic to ricotta cheese, so I can't eat this pie. :(
Md zakirul Islam
md61@gmail.comI've never had ricotta pie before, but it sounds delicious. I'm going to have to give this recipe a try.
Asmit Pandey
pandey@yahoo.comRicotta pie is one of my favorite desserts. I love the creamy filling and the flaky crust.
Trinity Burks
b.trinity@hotmail.co.ukI'm not sure if I'm brave enough to try making my own ricotta pie. It looks a bit complicated.
Mella Rey
mr@hotmail.frThis ricotta pie looks so easy to make! I'm definitely going to try it next time I have guests over.
Akram Nk
akram72@yahoo.comI'm always looking for new ricotta pie recipes, and this one definitely caught my eye. The combination of ricotta cheese, lemon zest, and vanilla extract sounds divine.
Xmart Anas
ax@gmail.comThis ricotta pie was a total disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Daren Mahase
mahase-daren@yahoo.comMy ricotta pie didn't turn out quite as expected. The crust was a bit too crumbly and the filling was a little runny. However, the flavor was still good, and my family enjoyed it.
Richard Archuleta
a.r@hotmail.comThis pie was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and the filling came together quickly. The ricotta mixture was smooth and creamy, and the pie baked up golden brown. It was a delicious addition to ou
Mami Bubu
mami71@yahoo.comI'm not usually a fan of ricotta pies, but this one was surprisingly good. The crust was light and flaky, and the filling was creamy and flavorful. I especially liked the hint of lemon zest.
Anuoluwapo Lawson
lawsonanuoluwapo81@hotmail.frThis ricotta pie was a delight! The filling was creamy and smooth, with a perfect balance of sweetness and tang. The crust was golden brown and flaky, providing a nice contrast to the filling. Overall, this pie was a hit with my family and friends.